Browse Every Recipe - Page Number 48

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Jordanian Zarb Braised Meat #424
Jordanian Zarb Braised Meat #424

Tender marinated meats and vegetables slow-cooked to smoky perfection with fragrant spices.

Tunisian Merguez Sausage #425
Tunisian Merguez Sausage #425

A spicy North African blend of beef and lamb elevated with chili, garlic, and aromatic herbs.

A steaming bowl of egg fried rice classic with visible carrots, peas, and green scallions.
Egg Fried Rice Classic #426

Fluffy eggs, colorful vegetables, and savory soy combine for a quick and satisfying stir-fried dish.

White Bean Garlic Lemon #427
White Bean Garlic Lemon #427

Creamy white bean blend with garlic and lemon, perfect for snacking or party starters.

Butter Chicken Fried Rice #428
Butter Chicken Fried Rice #428

Savor a fusion of creamy butter chicken and fragrant fried rice for a satisfying meal.

Cauliflower Fried Rice #429
Cauliflower Fried Rice #429

A light, grain-free mix of riced cauliflower and colorful veggies with savory seasonings.

Edamame Tahini Dip #430
Edamame Tahini Dip #430

Smooth blend of edamame, tahini, lemon, garlic, and olive oil for a tasty, plant-based spread.

Close-up of savory shrimp garlic fried rice, showcasing the glistening shrimp and aromatic rice.
Shrimp Garlic Fried Rice #431

Jasmine rice combined with sautéed shrimp, garlic, veggies, and savory sauces for a quick, tasty dish.

Golden-brown Vegetable Fried Rice, garnished with green onions and sesame seeds, ready to serve hot.
Vegetable Fried Rice #432

Colorful stir-fried rice with mixed vegetables and savory seasonings in under 30 minutes.