Browse Every Recipe - Page Number 49

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A photo showcasing a bowl of fresh, aromatic chickpea curry paste ready to be enjoyed with pita.
Chickpea Curry Paste #433

Smooth, flavorful chickpeas whipped with curry spices for a versatile dip or spread.

Spicy Black Bean Dip #434
Spicy Black Bean Dip #434

Zesty black bean blend with jalapeño, lime, and aromatic spices, perfect for snacks or parties.

Roasted Red Pepper Hummus #435
Roasted Red Pepper Hummus #435

Smooth, smoky dip blending roasted red peppers, chickpeas, tahini, and spices for versatile use.

A close-up of a juicy pulled chicken sandwich with tangy slaw on a soft brioche bun, ready to eat.
Tender Pulled Barbecue Chicken Sandwich #436

Tender barbecue chicken shredded and piled high on brioche buns, topped with crisp cabbage slaw for ultimate comfort food.

Green Pesto Pasta Salad served as a refreshing main dish, garnished with fresh basil leaves.
Green Pesto Pasta Salad #437

A vibrant, refreshing dish featuring tender pasta, aromatic basil pesto, sweet peas, and juicy cherry tomatoes.

Hearty Tomato Basil Bowtie Pasta served hot in a skillet, with a rich, silky red sauce clinging to each piece.
Tomato Basil Bowtie Pasta #438

Vibrant bowtie pasta tossed in silky tomato basil cream sauce. Ready in 30 minutes. Vegetarian and comforting.

Freshly grilled Caesar Chicken Sandwich ready to serve, featuring melted Parmesan and a drizzle of extra creamy Caesar dressing.
Grilled Caesar Chicken Sandwich #439

Flavorful grilled chicken paired with crisp romaine, Parmesan, and creamy Caesar dressing on toasted buns.

A skillet of golden Honey Dijon Chicken with a thick, tangy-sweet sauce, garnished with fresh parsley for a quick weeknight dinner.
Honey Dijon Chicken Skillet #440

Tender chicken breasts in a sweet and tangy honey Dijon mustard sauce with fresh thyme and rosemary. Ready in 35 minutes.

Plate of golden, pan-seared Spinach Ricotta Ravioli topped with marinara, fresh basil, and extra Parmesan cheese.
Spinach Ricotta Ravioli #441

Delicate homemade ravioli with creamy ricotta and fresh spinach, served in marinara sauce. Italian comfort food classic.