Vegetarian Picks

A vibrant bowl of roasted chickpeas, sweet potatoes, quinoa, fresh veggies, and lemony tahini dressing.

Brussels sprouts, apples, and onion roasted, topped with flavorful homemade dill pickle ranch dressing.

Soft risoni tossed with chickpeas, lemon, and ricotta—fresh herbs bring brightness to this quick Mediterranean dish.

Cornbread muffins with cheddar, pickles, and jalapeños deliver a spicy, tangy twist perfect for snacks or sides.

Bold Caesar salad with roasted broccoli, crunchy romaine, and tangy dill pickle crouton dust.

Colorful fusilli, crisp veggies, and creamy dressing create a playful, crowd-pleasing salad for parties and potlucks.

Tangy cranberries and rich cream cheese combine with herbs in this festive, creamy vegetarian pasta perfect for the holidays.

Creamy pasta with pumpkin, cream cheese, and spices. Cozy autumn-inspired main bursting with flavor.

Sweet, colorful fusion salad with grapes, strawberries, pineapple, and yogurt dressing for a fun twist.