Vegetarian Picks

A vibrant bowl of roasted chickpeas, sweet potatoes, quinoa, fresh veggies, and lemony tahini dressing.

A summery pasta with juicy cherry tomatoes and aromatic basil oil for fresh Italian flavor.

Mushrooms filled with creamy spinach, artichokes, and cheese—perfect for appetizers or vegetarian occasions.

Creamy chocolate oats swirled with peanut butter and banana, perfect for a quick morning meal.

Fluffy pancakes with protein and creamy peanut butter syrup, perfect for breakfast or post-workout meals.

Roasted chickpeas, fresh veggies, hummus, and lemon-tahini blend for a vibrant Mediterranean-inspired bowl.

Caramelized garlic, confit oil, parmesan, lemon zest, and herbs meld into bright, savory pasta perfection.

Fluffy rolls with gooey cheese and garlic butter, ideal for sharing at any meal.

Fluffy eggs, cheese, and veggies wrapped in a warm tortilla for a fast, delicious breakfast.