Browse Every Recipe - Page Number 47

Rich and creamy chowder with tender clams, hearty potatoes, and flavorful veggies.

A rich North African lamb soup with vibrant spices, fresh vegetables, and herbs, perfect for a cozy meal.

Golden flatbread topped with zaatar, sesame seeds, and olive oil, ideal for snacks or accompaniments.

Spiced meatballs with aromatic vegetables atop fluffy couscous, offering a vibrant North African dish.

Golden chickpea balls seasoned with fresh herbs and spices, perfect for wraps, salads, or snacks.

Silky chickpeas blended with tahini, lemon, and olive oil create a flavorful Levantine classic.

Savory tomato and legume soup with warming spices, fresh herbs, and a hint of sweetness.

Tangy, creamy Levantine labneh made by straining yogurt, ideal for spreading and garnishing with olive oil.

A Moroccan savory pie with spiced meat, crisp phyllo crust, and a balance of sweet cinnamon and powdered sugar.