Pin A rich, creamy chocolate mousse made with ripe avocados and dark chocolate, finished with fresh raspberries for a burst of flavor and color.
I first made this mousse for a small dinner party and was amazed how nobody guessed there were avocados in it. Everyone loved its silky texture and rich chocolatey flavor.
Ingredients
- 2 large ripe avocados: peeled and pitted
- 100 g dark chocolate (70% cocoa): chopped
- 3 tbsp unsweetened cocoa powder: brings depth of chocolate
- 4 tbsp pure maple syrup (or honey): natural sweetener
- 2 tsp pure vanilla extract: enhances flavor
- Pinch of sea salt: balances sweetness
- 3 tbsp unsweetened almond milk (or milk of choice): loosens texture; add more as needed
- 125 g fresh raspberries: for topping
- 1 tbsp dark chocolate: shaved or finely chopped, optional for garnish
- Fresh mint leaves: optional, for garnish
Instructions
- Melt Chocolate:
- Melt dark chocolate in a heatproof bowl over simmering water or microwave in short bursts, stirring until smooth. Cool slightly.
- Blend Mousse:
- Combine avocados, melted chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt in a food processor. Blend until smooth and creamy, scraping down sides.
- Adjust Consistency:
- Add almond milk, one tablespoon at a time, and blend until desired texture is reached.
- Check Sweetness:
- Taste and adjust sweetness by adding more maple syrup if needed.
- Chill:
- Spoon mousse into 4 glasses or bowls. Cover and refrigerate at least 1 hour for flavors to blend.
- Serve:
- Top each mousse with raspberries, shaved chocolate, and mint leaves if desired before serving.
Pin Our kids never notice the avocado but always ask for seconds, especially when the mousse is topped with a heap of berries. Sharing this treat at weekend family dinners has become tradition.
Required Tools
Food processor or blender is essential for a perfectly smooth mousse. You will also need a heatproof bowl for melting chocolate, a spatula, and 4 serving glasses or bowls for presentation.
Allergen Information
If using almond milk, this dessert contains tree nuts. Depending on the chocolate, may contain traces of dairy or soy. Always verify chocolate and ingredient labels for allergens and cross-contamination risks.
Nutritional Information
Per serving: Calories 270, Total Fat 17 g, Carbohydrates 29 g, Protein 4 g.
Pin Serve chilled and garnish with berries and chocolate shavings for a showstopper dessert that will surprise everyone at first bite.
Recipe Q&A
- → How do I achieve a smooth mousse texture?
Use ripe avocados and thoroughly blend them with melted chocolate and liquids to create a creamy consistency. Adding almond milk gradually helps adjust thickness.
- → Can I substitute the raspberries with other fruits?
Yes, fresh strawberries, blackberries, or a mix of berries work well to provide a fresh, tangy contrast.
- → Is it necessary to chill the mousse?
Chilling for at least one hour allows the flavors to meld and the mousse to set, resulting in a better texture and taste.
- → What type of dark chocolate is best to use?
Choose dark chocolate with at least 70% cocoa for a rich flavor and smooth melting properties.
- → How can I make this dessert vegan?
Ensure the dark chocolate and maple syrup are vegan-certified, and use plant-based milk such as almond or coconut milk.
- → Can I add extra richness to the mousse?
Yes, blending in a tablespoon of coconut cream adds depth and creaminess without overpowering the flavors.