Avocado Chocolate Mousse Raspberries (Print)

Creamy chocolate and avocado blend topped with fresh raspberries delivers bold, rich flavors and smooth texture.

# Ingredients:

→ Mousse

01 - 2 large ripe avocados, peeled and pitted
02 - 3.5 oz dark chocolate (70% cocoa), chopped
03 - 3 tablespoons unsweetened cocoa powder
04 - 4 tablespoons pure maple syrup (or honey)
05 - 2 teaspoons pure vanilla extract
06 - Pinch of sea salt
07 - 3 tablespoons unsweetened almond milk (or milk of choice; more as needed)

→ Topping

08 - 1 cup fresh raspberries
09 - 1 tablespoon dark chocolate, shaved or finely chopped (optional)
10 - Fresh mint leaves (optional, for garnish)

# Instructions:

01 - Melt the dark chocolate in a heatproof bowl over simmering water or in short microwave bursts, stirring until smooth. Let cool slightly.
02 - In a food processor, blend avocados, melted chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt until completely smooth, scraping down sides as needed.
03 - Add almond milk one tablespoon at a time, blending until desired mousse consistency is reached.
04 - Taste the mousse and add more maple syrup if additional sweetness is desired.
05 - Spoon mousse evenly into 4 serving glasses or bowls, cover, and refrigerate for at least 1 hour to chill and meld flavors.
06 - Before serving, garnish each portion with fresh raspberries, shaved chocolate, and mint leaves if desired.

# Pro Tips:

01 -
  • Naturally gluten-free and dairy-free for a wholesome dessert.
  • Quick to prepare: just blend, chill, and enjoy a luscious treat.
02 -
  • For a vegan dessert, check that your chocolate and sweetener are vegan-certified.
  • Always check all packaged ingredient labels for allergens and gluten, especially chocolate.
03 -
  • For a richer mousse, blend in a spoonful of coconut cream.
  • Change the flavor profile by substituting raspberries with mixed berries or strawberries.
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