Dairy-Free Strawberry Matcha Latte

Imagine a drink that captures the essence of spring in a glass — vibrant pink strawberry purée swirling beneath a cloud of emerald matcha, all cushioned by smooth coconut milk. This Dairy-Free Strawberry Matcha Iced Latte is more than just a beverage; it's a moment of pure refreshment that awakens your senses with every sip. The natural sweetness of fresh strawberries mingles with the earthy depth of ceremonial-grade matcha, creating a fusion that's both energizing and soothing. Perfect for warm afternoons on the patio or as a mid-morning pick-me-up, this dairy-free delight proves that healthy indulgence can be absolutely stunning.

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What makes this iced latte truly special is the harmony of contrasts. The strawberry layer brings a burst of fruity brightness, while the matcha adds a sophisticated, grassy note that grounds the drink. Coconut milk ties everything together with its subtle tropical creaminess, creating a beverage that's refreshing yet satisfying. The visual layers aren't just for show — they allow you to experience each flavor individually before stirring them into a beautiful pink-green marble. This drink embodies the modern approach to wellness beverages: delicious, nourishing, and free from dairy without sacrificing any indulgence.

Ingredients

• Strawberry Layer: 1 cup fresh strawberries (hulled and sliced), 1 tablespoon maple syrup (or agave syrup), 1 teaspoon fresh lemon juice
• Matcha Layer: 2 teaspoons matcha green tea powder, 1/4 cup hot water (not boiling, about 80°C/175°F)
• Latte Base: 1 cup unsweetened coconut milk (carton, not canned), 1/2 cup ice cubes

Instructions

Step 1: Prepare the Strawberry Purée

In a blender, combine the strawberries, maple syrup, and lemon juice. Blend until completely smooth.

Step 2: Divide the Purée

Divide the strawberry purée evenly between two serving glasses.

Step 3: Whisk the Matcha

In a small bowl, whisk the matcha powder with hot water until smooth and frothy (use a bamboo whisk or milk frother for best results).

Step 4: Add Ice

Add ice cubes to each glass, on top of the strawberry purée.

Step 5: Pour Coconut Milk

Pour 1/2 cup coconut milk over the ice in each glass.

Step 6: Layer the Matcha

Slowly pour the whisked matcha over the coconut milk to create a layered effect.

Step 7: Serve

Stir lightly before drinking, if desired.

Zusatztipps für die Zubereitung

The key to achieving those stunning layers lies in pouring gently and slowly. When adding the matcha, pour it over the back of a spoon held just above the coconut milk surface — this helps disperse the liquid more gently and maintains distinct layers. Using a bamboo whisk (chasen) for your matcha will create a smoother, frothier consistency compared to a regular whisk, though a milk frother works wonderfully too. Make sure your water is hot but not boiling; temperatures around 80°C preserve the delicate flavors and vibrant green color of quality matcha. If you're making this ahead, prepare the strawberry purée in advance and store it refrigerated, but whisk the matcha fresh for the best flavor and color.

Varianten und Anpassungen

This recipe is wonderfully adaptable to your preferences and what's in your pantry. For a sweeter drink, add an extra tablespoon of maple syrup to the coconut milk before pouring, or blend a pitted date into the strawberry purée. If coconut milk isn't your favorite, substitute with unsweetened oat milk for a creamier texture or almond milk for a lighter option. During berry season, try swapping strawberries for raspberries, blueberries, or a mixed berry blend — each brings its own unique flavor profile. For a protein boost, add a scoop of vanilla protein powder to the coconut milk layer. Those who prefer a stronger matcha flavor can increase the powder to 1 tablespoon per serving, while matcha newcomers might want to start with just 1 teaspoon.

Serviervorschläge

Presentation elevates this already beautiful drink to something truly special. Serve in tall, clear glasses to showcase the gorgeous layers — mason jars or hurricane glasses work perfectly. Garnish the top with a few thin strawberry slices fanned out on the rim, or add a sprig of fresh mint for a pop of contrasting green. For an elegant brunch presentation, rim the glass with a mixture of coconut sugar and lemon zest. Pair this iced latte with light breakfast items like avocado toast, berry parfaits, or almond flour muffins. It also makes a refreshing afternoon companion to matcha cookies or coconut macaroons. Consider serving it alongside a small pitcher of extra coconut milk so guests can adjust the creaminess to their liking.

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This Dairy-Free Strawberry Matcha Iced Latte is proof that healthy beverages can be just as exciting and satisfying as their conventional counterparts. With its stunning visual appeal, balanced flavors, and nourishing ingredients, it's a drink that makes you feel good in every way. Whether you're looking for a morning energizer, an afternoon refresher, or a colorful addition to your weekend brunch spread, this latte delivers. The combination of antioxidant-rich matcha and vitamin C-packed strawberries means you're treating your body while delighting your taste buds. Make it once, and it'll quickly become your go-to recipe for impressing guests or simply treating yourself to a moment of delicious self-care.

Recipe Q&A

→ How do I make the strawberry layer smooth?

Blend hulled strawberries with maple syrup and lemon juice until completely smooth to create a vibrant base layer.

→ What is the ideal water temperature for whisking matcha?

Use hot water around 80°C (175°F) to whisk matcha powder until frothy without bitterness.

→ Can I use milk alternatives instead of coconut milk?

Yes, oat or almond milk works well as substitutions to maintain creaminess and flavor.

→ How can I achieve the layered effect in this drink?

Pour strawberry purée first, add ice and coconut milk, then slowly pour whisked matcha on top to create distinct layers.

→ What garnishes complement this iced latte?

Fresh sliced strawberries or mint leaves add a decorative and aromatic touch.

→ Is this drink suitable for vegan and gluten-free diets?

Yes, all ingredients are vegan and gluten-free, but check allergen labels if sensitive to tree nuts from coconut.