Pin Imagine biting into a cookie that's rich, fudgy, and deeply chocolatey—yet packed with protein and made with cottage cheese. These Double Chocolate Cottage Cheese Protein Cookies are the ultimate guilt-free indulgence, delivering all the satisfaction of a decadent dessert while fueling your body with wholesome ingredients. Whether you're craving a post-workout snack or simply need a healthier treat to curb your sweet tooth, these cookies strike the perfect balance between nutrition and flavor.
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The secret to these cookies lies in the cottage cheese, which is blended until silky smooth to create a creamy, protein-rich base. Combined with oat flour, cocoa powder, and your choice of protein powder, the dough comes together effortlessly. Dark chocolate chips add pockets of melty richness, while a touch of maple syrup or honey provides just the right amount of natural sweetness. At only 105 calories and 6 grams of protein per cookie, you can enjoy these treats without any guilt.
Ingredients
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- 1 cup (120 g) oat flour
- 1/3 cup (35 g) unsweetened cocoa powder
- 1 scoop (30 g) chocolate or vanilla protein powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup (225 g) low-fat cottage cheese
- 1/3 cup (80 ml) maple syrup or honey
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp (30 ml) melted coconut oil or unsalted butter
- 1/2 cup (90 g) dark chocolate chips
- 1/4 cup (40 g) mini chocolate chips or chopped chocolate (for topping, optional)
Instructions
- Schritt 1
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Schritt 2
- In a medium bowl, whisk together oat flour, cocoa powder, protein powder, baking soda, and salt.
- Schritt 3
- In a blender or food processor, blend cottage cheese until smooth. Add maple syrup, egg, vanilla extract, and melted coconut oil. Blend briefly to combine.
- Schritt 4
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Schritt 5
- Fold in the chocolate chips.
- Schritt 6
- Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart. Optionally, press a few extra chocolate chips or chopped chocolate on top of each cookie.
- Schritt 7
- Bake for 10–12 minutes, until the edges are set but centers are still slightly soft.
- Schritt 8
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
The key to achieving the perfect texture is blending the cottage cheese until completely smooth—any lumps will affect the final consistency. Don't overmix the dough once you combine the wet and dry ingredients; this keeps the cookies tender and fudgy. If your dough seems too wet, refrigerate it for 15–20 minutes before scooping. For even baking, make sure all cookies are roughly the same size. Remember that these cookies will firm up as they cool, so don't overbake them—slightly underdone centers yield the best fudgy texture.
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Varianten und Anpassungen
These cookies are incredibly versatile and easy to customize. For a gluten-free version, use certified gluten-free oat flour and protein powder. Swap oat flour for almond flour to create a denser, nuttier cookie. Use sugar-free chocolate chips and a sugar-free sweetener like erythritol or stevia for a lower-sugar option. Add 1/4 cup of chopped nuts, shredded coconut, or dried fruit for extra texture and flavor. For a peanut butter twist, stir in 2 tablespoons of natural peanut butter with the wet ingredients. You can also experiment with different protein powder flavors—vanilla, salted caramel, or even peanut butter protein powder all work beautifully.
Serviervorschläge
Enjoy these cookies warm from the oven with a cold glass of almond milk or your favorite plant-based beverage. They make an excellent post-workout snack paired with a protein shake or Greek yogurt. For an indulgent dessert, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. Pack them in lunchboxes for a healthier midday treat, or wrap individually for grab-and-go breakfast options. These cookies also pair wonderfully with afternoon coffee or tea. For a fun presentation, create cookie sandwiches by spreading a thin layer of almond butter or Greek yogurt frosting between two cookies.
Pin These Double Chocolate Cottage Cheese Protein Cookies prove that healthy treats don't have to compromise on taste. With their fudgy texture, rich chocolate flavor, and impressive protein content, they're perfect for anyone looking to enjoy dessert while supporting their fitness goals. Whether you're meal prepping for the week ahead or simply want a better-for-you cookie option, this recipe delivers every time. Store them in the fridge, grab one whenever a craving hits, and enjoy the satisfaction of a delicious, nutritious snack that truly has it all.
Recipe Q&A
- → What gives these cookies their protein content?
Cottage cheese and protein powder add a substantial protein boost while maintaining a soft texture.
- → Can I substitute oat flour with another flour?
Yes, almond flour can be used for a different texture, and gluten-free oat flour is recommended for gluten-sensitive diets.
- → How should these cookies be stored?
Store them in an airtight container in the refrigerator for up to 5 days to keep their freshness.
- → What sweeteners are used in this preparation?
Maple syrup or honey provides natural sweetness, complementing the chocolate flavors.
- → Are these cookies suitable for vegetarians?
Yes, the ingredients align with vegetarian guidelines, containing dairy and eggs but no meat products.
