Vegetarian Picks

Espresso meets creamy pistachio milk for a fragrant café-style beverage with a nutty twist.

Tangy, effervescent beverages blend tea, fruit, and herbs for a vibrant, alcohol-free sip full of natural flavor.

Hearty plant-based meat bowl with bright veggies and bold seasonings. Quick, nutritious, and full of global flavor.

A crispy, tangy platter of fried pickles, wrapped bites, and assorted pickled favorites for pickle enthusiasts.

Enjoy colorful toasts, layered with ube, avocado, and crisp garnishes for a lively vegetarian breakfast.

Wholesome pilaf combining nutty farro, tender greens, and crunchy toasted almonds for a nourishing dish.

Tender roasted delicata squash rings glazed with maple and topped with crunchy pistachios.

Caramelized Brussels sprouts and butternut squash in a bright citrus dressing, perfect as a vibrant side.

Tender tofu and roasted squash glazed in rich miso, served with steamed bok choy and fresh scallions.