Bright Bold Breakfast Toasts

Featured in: Vegetarian Picks

Create a lively breakfast with crisp bread topped by creamy ube spread and mashed avocado. Each toast bursts with color and freshness from radish slices, pomegranate seeds, microgreens, and toasted sesame seeds. A drizzle of olive oil brings everything together for a fusion-inspired start to your day. With easy prep and fun toppings, these toasts are vegetarian-friendly and can be customized to suit different diets and flavor preferences. Perfect for mornings when you want something fast, nourishing, and visually appealing on the plate.

Updated on Fri, 07 Nov 2025 16:38:00 GMT
Vibrant Bright & Bold Breakfast Toasts topped with creamy ube and fresh avocado slices.  Pin
Vibrant Bright & Bold Breakfast Toasts topped with creamy ube and fresh avocado slices. | potfuljoy.com

Bright & Bold Breakfast Toasts are a vibrant way to start your morning, featuring colorful toppings like ube spread, creamy avocado, and fresh garnishes that instantly uplift your day.

I discovered the magic of layered breakfast toasts when making weekend brunch for friends. The combination of creamy ube and avocado always draws compliments!

Ingredients

  • Bread: 4 slices sourdough or multigrain bread
  • Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
  • Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
  • Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil

Instructions

Toast Bread:
Toast the bread slices until golden and crisp.
Prepare Ube Layer:
Mix the ube halaya with cream cheese in a small bowl until smooth and spreadable.
Prepare Avocado Layer:
Mash the avocado with lemon juice, salt, and pepper in another bowl.
Spread:
Spread the ube mixture over two toasts, and the mashed avocado over the remaining two toasts.
Top & Garnish:
Top each toast with radish slices, pomegranate seeds, and microgreens.
Finish:
Sprinkle sesame seeds over all toasts and finish with a drizzle of olive oil.
Serve:
Serve immediately for freshest flavor and best texture.
Colorful, Fusion-style Bright & Bold Breakfast Toasts drizzled with olive oil and garnished beautifully.  Pin
Colorful, Fusion-style Bright & Bold Breakfast Toasts drizzled with olive oil and garnished beautifully. | potfuljoy.com

My kids light up when we build these colorful toasts together & they love choosing their own garnishes for a fun family breakfast.

Required Tools

You'll need a toaster or grill pan, mixing bowls, a spreading knife, and a sharp knife to prepare these toasts.

Allergen Information

The recipe contains gluten in the bread and dairy in the cream cheese. Sesame seeds may trigger allergies in some individuals.

Nutritional Information

Each toast contains about 210 calories, 8 g total fat, 30 g carbohydrates, and 5 g protein.

Delicious Bright & Bold Breakfast Toasts featuring vibrant toppings of ube and radish slices. Pin
Delicious Bright & Bold Breakfast Toasts featuring vibrant toppings of ube and radish slices. | potfuljoy.com

Serve these breakfast toasts fresh and let everyone choose their favorite toppings for a bright start.

Recipe Q&A

What type of bread works best for these toasts?

Sourdough and multigrain bread are recommended for texture and flavor, but gluten-free options work well too.

Can I substitute ube halaya if I can't find it?

Yes, mashed roasted sweet potato offers similar vibrant color and a hint of sweetness as an alternative.

What are some extra topping ideas?

Try adding poached eggs for protein, or swap out pomegranate for diced tomatoes or mango for different flavor notes.

How do I make the avocado layer creamy?

Mash ripe avocado with lemon juice, salt, and pepper until smooth, adjusting seasonings for taste.

Are these toasts suitable for vegetarians?

Yes, they are vegetarian-friendly. For vegan options, use dairy-free cream cheese to prepare the ube layer.

How can I avoid allergens in this dish?

Use gluten-free bread, dairy-free cream cheese, and omit sesame seeds if sensitive. Verify all ingredient labels before use.

Bright Bold Breakfast Toasts

Enjoy colorful toasts, layered with ube, avocado, and crisp garnishes for a lively vegetarian breakfast.

Preparation time
15 min
Cooking time
5 min
Total time
20 min

Category Vegetarian Picks

Difficulty Easy

Origin Fusion

Yield 4 Servings

Dietary specifications Vegetarian

Ingredients

Bread

01 4 slices sourdough or multigrain bread

Ube Layer

01 1/2 cup ube halaya (purple yam jam)
02 2 tablespoons cream cheese, softened

Avocado Layer

01 1 ripe avocado
02 1 teaspoon lemon juice
03 Pinch of salt
04 Pinch of ground black pepper

Garnishes & Extras

01 4 radishes, thinly sliced
02 1/4 cup pomegranate seeds
03 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
04 1 tablespoon toasted sesame seeds
05 Drizzle of extra virgin olive oil

Instructions

Step 01

Toast Bread: Toast bread slices in a toaster or grill pan until golden and crisp.

Step 02

Prepare Ube Spread: In a mixing bowl, blend ube halaya with softened cream cheese until smooth and easily spreadable.

Step 03

Prepare Avocado Mixture: Mash avocado in a separate bowl with lemon juice, salt, and black pepper until creamy.

Step 04

Layer Toasts: Spread ube mixture over two slices of toasted bread. Spread avocado mixture over the remaining two slices.

Step 05

Add Garnishes: Arrange radish slices, pomegranate seeds, and microgreens or fresh herbs on each toast.

Step 06

Finish and Serve: Sprinkle toasted sesame seeds over all toasts and drizzle lightly with extra virgin olive oil. Serve promptly for optimal flavor and texture.

Required equipment

  • Toaster or grill pan
  • Mixing bowls
  • Spreading knife
  • Sharp knife

Allergen information

Review each ingredient to identify potential allergens and if uncertain, please consult a healthcare professional.
  • Contains gluten from bread and dairy from cream cheese.
  • Sesame seeds may trigger allergies.
  • For allergen sensitivities, select gluten-free bread and dairy-free cream cheese, or omit sesame seeds. Always confirm product labels.

Nutritional values (per serving)

These values are provided as a general guide only and shouldn't replace professional medical advice.
  • Calories: 210
  • Fat: 8 g
  • Carbs: 30 g
  • Protein: 5 g