Pin A creamy and fragrant latte featuring homemade pistachio milk, this recipe delivers a nutty twist on your favorite coffeehouse treat and is perfect for cozy mornings or afternoon pick-me-ups.
I first tried pistachio milk on a whim at a boutique cafe, and after a few attempts at home, it quickly became my go-to for when I crave something special yet easy to prepare.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), Crushed pistachios, for garnish (optional)
Instructions
- Soak Pistachios:
- Place pistachios in water and soak overnight or for at least 6 hours. Drain and rinse well.
- Blend Milk:
- Combine soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt. Blend until very smooth.
- Strain:
- Strain mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
- Heat:
- Warm pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten if desired.
- Brew Espresso:
- Brew espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each and stir.
- Finish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Pin This latte reminds me of cozy brunches at home with my sister, where we’d experiment with different nut milks and coffee flavors and share laughter around the kitchen table.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, and a whisk are all you need to pull this drink together.
Allergen Information
This beverage contains tree nuts (pistachios) and caffeine from espresso or coffee. Always check flavorings and sweeteners for potential allergens.
Nutritional Information
Each serving offers approximately 180 calories, 10 g total fat, 15 g carbohydrates, and 5 g protein.
Pin Enjoy this creamy pistachio milk latte freshly made for best flavor and texture. Don’t forget to garnish with extra crushed pistachios for a satisfying crunch.
Recipe Q&A
- → Can I use store-bought pistachio milk?
Yes, store-bought pistachio milk works if you're short on time, though homemade provides fresher flavor and texture.
- → Is this drink suitable for vegans?
Choose plant-based sweeteners and omit honey to ensure this latte stays vegan-friendly.
- → How can I make it iced?
Chill pistachio milk after preparing and pour over ice with espresso for a refreshing cold version.
- → What other flavorings can I add?
Add cinnamon, cardamom, or vanilla extract for extra aroma and complexity in your latte.
- → How long does homemade pistachio milk last?
Keep refrigerated and use within 3 days. Shake well before serving as separation may occur.
- → Can I use a regular coffee maker?
Strong brewed coffee made in a drip machine or French press is a fine substitute for espresso in this drink.