Pin This Tangerine Margarita instantly turns any get-together into a celebration with its bold citrus flavors and just the right balance of sweet and tart. It is my favorite when tangerines start flooding the farmer's markets each winter. Whether you are hosting a party or simply capping off a long day, this cocktail adds a bright twist to the classic margarita that never fails to impress.
The first time I mixed this up was during a backyard barbecue and it was the hit of the afternoon. Now, it is the drink I serve when I want guests to feel extra special and refreshed.
Ingredients
- Silver tequila: Choose a quality 100 percent agave tequila for smoothness and clean flavor
- Orange liqueur: Look for brands like Cointreau or Triple Sec as they offer a citrus kick that highlights the tangerine
- Freshly squeezed tangerine juice: Use ripe and fragrant tangerines for maximum sweetness and flavor
- Freshly squeezed lime juice: Essential for that bright tang: pick limes that feel heavy for plenty of juice
- Agave syrup: This natural sweetener blends easily and pairs well with tequila: adjust to taste
- Tangerine wedges: For garnish and extra aroma: select vibrant colored fruit
- Lime wheel: A classic finish that adds visual pop and a fresh scent
- Coarse salt: Provides the iconic margarita rim and enhances the citrus notes: use flakes or kosher salt for the best texture
- Ice cubes: Chill and slightly dilute the drink for perfect sipping
Instructions
- Prepare the Glass:
- Rub a wedge of lime around the edge of each glass until the rim is moist, then firmly dip each rim into a plate of coarse salt until fully coated. This gives every sip a salty citrusy start and is best done before making the margarita so the salt sticks perfectly.
- Add Ice to Shaker:
- Grab your cocktail shaker and fill it to the top with solid fresh ice cubes. Filling it full means your margarita chills quickly and the dilution is just right for the balance of flavors.
- Combine All Ingredients:
- Carefully measure the silver tequila, orange liqueur, freshly squeezed tangerine juice, lime juice, and agave syrup, then pour them into the ice-filled shaker. Each component matters, so take a moment to double-check the measures for best results.
- Shake Until Chilled:
- Seal your shaker tightly and shake vigorously with both hands for about 15 seconds. You are looking for the shaker to feel frosty on the outside. This step wakes up the flavors and ensures a beautifully integrated drink.
- Fill Glasses with Ice:
- Grab your prepared glasses and add a handful of fresh ice to each. Using fresh ice rather than the shaker ice keeps your margarita crisp and undiluted.
- Strain the Margarita:
- Using a cocktail strainer, pour the mixture evenly into each glass, allowing the golden liquid to flow smoothly while holding back the shaker ice. This keeps your drink clean and refreshing with each sip.
- Garnish and Serve:
- Finish each glass by topping with a vibrant tangerine wedge and a lively lime wheel. Serve the margaritas right away for maximum freshness and presentation.
Pin My favorite part is slicing that first ripe tangerine in winter (the aroma goes right into the drink and just feels like a celebration every time) One year making these marked the start of our family's annual taco night tradition.
Storage Tips
Mix the base ingredients and refrigerate for up to eight hours before serving. Only add ice and garnishes just before you pour to keep flavors bright and avoid watering down the drink. If you rim glasses ahead of time, let them air dry for a few minutes so the salt sticks firmly.
Ingredient Substitutions
Orange liqueur may be swapped with any good quality orange-flavored spirit. In place of agave syrup, you can mix in honey or even a classic simple syrup. If you run out of tangerines, try mandarins or even blood oranges for a fun variation and keep the citrus theme alive.
Serving Suggestions
Serve this margarita with Mexican-inspired snacks like guacamole, chips, or spiced nuts. Add a slice of jalapeno to each glass for spice lovers. For brunch, pair it with fresh fruit and tangy ceviche for a lively start to your meal.
Cultural and Seasonal Inspiration
Bringing this drink out during citrus season always feels like a celebration of winter's bounty. The classic margarita roots itself in Mexican tradition but the sweet tartness of local tangerines makes it feel extra special and bright, perfect for holidays or casual nights in.
Pin Share this festive margarita at your next gathering for an easy bright sip everyone will remember. Make extra (it always disappears fast!)
Recipe Q&A
- → What gives this drink its vibrant flavor?
Freshly squeezed tangerine juice brings a bright, sweet citrus depth that's balanced with lime juice and orange liqueur.
- → How do I rim the glass with salt?
Rub a lime wedge around the glass rim, then dip into coarse salt on a plate for a flavorful finish.
- → Can this cocktail be made spicier?
Add a slice of jalapeño to the shaker when mixing for a spicy kick without overpowering citrus flavors.
- → Is it possible to make this drink frozen?
Blend all the liquid ingredients with ice until slushy for a refreshing frozen version perfect for warm days.
- → Are there any allergen concerns?
This beverage contains alcohol. Tequila and orange liqueur are typically gluten-free, but double-check your brands.