Tangerine Margarita Citrus Cocktail (Print)

Fresh tangerine and lime blend for a lively, citrus-forward cocktail ideal for festive sipping.

# Ingredients:

→ Main Ingredients

01 - 4 oz silver tequila
02 - 2 oz orange liqueur (such as Cointreau or Triple Sec)
03 - 3 oz freshly squeezed tangerine juice (from 2–3 tangerines)
04 - 1 oz freshly squeezed lime juice (from 1 lime)
05 - 0.5 oz agave syrup, adjusted to taste

→ Garnishes

06 - Tangerine wedges
07 - Lime wheel
08 - Coarse salt for glass rim
09 - Ice cubes

# Instructions:

01 - Rub a lime wedge around the rim of each glass and dip the rims into coarse salt to thoroughly coat.
02 - Add ice cubes to a cocktail shaker until it is half full.
03 - Pour tequila, orange liqueur, tangerine juice, lime juice, and agave syrup into the shaker.
04 - Seal the shaker and shake vigorously for approximately 15 seconds until thoroughly chilled.
05 - Place fresh ice in each prepared salt-rimmed glass.
06 - Strain the chilled cocktail evenly into the prepared glasses.
07 - Top each drink with a tangerine wedge and lime wheel. Serve immediately.

# Pro Tips:

01 -
  • Easy to make in under ten minutes using readily available ingredients
  • Naturally gluten-free and vegan so everyone can enjoy
  • Fresh tangerine juice brings a vibrant twist compared to bottled mixes
  • Perfect for casual gatherings or special occasions
02 -
  • Totally gluten-free and fits vegan diets with no fuss
  • Citrus-rich margaritas feel extra refreshing and support vitamin C intake
  • Perfect for making ahead just store the mixer without ice
03 -
  • Press tangerines firmly when juicing to extract every drop of sweetness
  • Shake longer if using larger ice cubes to get your margarita really cold
  • If you love a saltier rim, roll the entire glass in salt rather than just the edge

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