Pin A fun tangy snack featuring crisp pickles and creamy cheese all wrapped in a soft tortilla is perfect for parties picnics or a quick bite.
I first whipped these up for a weekend picnic and they were gone in no time. Everyone loved the tangy crunch and creamy filling wrapped in the soft tortilla.
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Ingredients
- Large flour tortillas: 4 pieces 8-inch size
- Dill pickles whole: 4 large
- Cheddar cheese (or Swiss): 4 slices
- Cream cheese: 4 oz (115 g) softened
- Chopped fresh dill (optional): 2 tbsp
- Finely diced red onion (optional): 1 tbsp
- Yellow mustard (optional): 1 tbsp
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Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Add cream cheese:
- Spread 1 oz (about 2 tbsp) softened cream cheese evenly over each tortilla.
- Add cheddar:
- Place a slice of cheddar cheese in the center of each tortilla.
- Optional extras:
- If using sprinkle chopped dill and red onion over the cheese and drizzle with mustard.
- Add pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll up:
- Roll up the tortilla tightly around the pickle ensuring all filling is enclosed.
- Slice or serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Pin My kids request these for movie night and they love getting involved in rolling their own. It always turns into a fun family kitchen activity.
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Required Tools
You'll need a spreading knife a cutting board and a sharp knife to prepare and slice these snacks.
Allergen Information
This recipe contains gluten from tortillas and dairy from cheese and cream cheese. Double-check labels if you have allergies.
Nutritional Information
Each serving packs about 240 calories with 13 g total fat 23 g carbohydrates and 7 g protein.
Pin 
Serve these chilled or fresh for a satisfying snack that disappears quickly. Enjoy with crisp wine or cold lager.
Recipe Q&A
- → Can I use different cheese varieties?
Absolutely. Swap cheddar for Swiss, provolone, or pepper jack to suit your taste and add different flavors.
- → How do I make neat slices?
Chill the rolled tortillas in the refrigerator for about 15 minutes before slicing. This helps keep pieces intact.
- → Are these suitable for vegetarians?
Yes, all main ingredients are vegetarian. Just confirm your cheese is vegetarian-friendly if needed.
- → What optional extras pair well?
Try chopped fresh dill, red onion, or a drizzle of mustard to enhance the flavor and add extra zest.
- → What tools are needed?
You’ll need a spreading knife, a cutting board, and a sharp knife for rolling and slicing the wraps easily.
- → Can I make these in advance?
Yes, they can be prepared ahead and refrigerated until ready to serve. Slice just before serving for freshness.
