Pickle in a Blanket (Print)

Crunchy dill pickles, creamy cheeses, and soft tortillas create a crowd-pleasing, savory finger food.

# Ingredients:

→ Main

01 - 4 large flour tortillas (8-inch)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# Instructions:

01 - Arrange the flour tortillas evenly on a clean cutting board.
02 - Spread 1 ounce of softened cream cheese over each tortilla using a spreading knife for uniform coverage.
03 - Layer a slice of cheddar or Swiss cheese at the center of every tortilla.
04 - If desired, sprinkle chopped dill and finely diced red onion over the cheese, then drizzle with yellow mustard.
05 - Set one whole dill pickle along the edge of each prepared tortilla.
06 - Roll each tortilla tightly around its pickle, ensuring all filling is fully wrapped.
07 - Use a sharp knife to cut each roll into 1-inch sections or serve whole according to preference.

# Pro Tips:

01 -
  • Quick and easy to make
  • Customizable flavors for every taste
02 -
  • Contains gluten and dairy ingredients
  • Refrigerate for 15 minutes before slicing for neater pieces
03 -
  • Swap cheddar for Swiss provolone or pepper jack for new flavors
  • Use flavored cream cheese for a tasty twist

Back