Pin A tangy, creamy dip that captures the flavor of fried pickles—perfect for game day and quick to prepare with just five simple ingredients.
This dip always disappears fast at our family gatherings, and everyone asks for the recipe!
Ingredients
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (½ cup)
- Dill pickles: 100 g (½ cup), finely chopped
- Pickle juice: 2 tablespoons (from the jar)
- Garlic powder: ½ teaspoon
- Dried dill: ½ teaspoon (optional, for extra flavor)
- Panko breadcrumbs: 30 g (¼ cup), toasted (omit for gluten-free) (optional)
- Fresh dill: 1 tablespoon, chopped (for garnish)
Instructions
- Step 1:
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Step 2:
- Stir in the chopped pickles, pickle juice, garlic powder, and dried dill (if using). Mix until well incorporated.
- Step 3:
- Transfer the dip to a serving bowl.
- Step 4:
- If desired, sprinkle toasted panko breadcrumbs and fresh dill over the top for a fried effect.
- Step 5:
- Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.
Pin This dip always brings back memories of sharing snacks during game day with my family.
Notes
For a spicier dip add a pinch of cayenne pepper or a few dashes of hot sauce. Serve with potato chips pretzels or sliced veggies for dipping.
Required Tools
Mixing bowl Spoon or spatula Knife and cutting board Serving bowl
Allergen Information
Contains milk cream cheese sour cream If using panko breadcrumbs contains wheat gluten Please check product labels if you require gluten-free or allergy-safe ingredients.
Pin This dip is the perfect quick addition to any snack table to impress guests with minimal effort.
Recipe Q&A
- → Can I make this dip gluten-free?
Yes, simply omit the panko breadcrumbs or use certified gluten-free breadcrumbs to keep it gluten-free.
- → What can I use to add extra flavor to the dip?
Adding a pinch of cayenne pepper or a few dashes of hot sauce can give the dip a spicy kick without overpowering the tangy pickle flavor.
- → How should I serve this dip?
This dip pairs perfectly with chips, pretzels, crackers, or fresh vegetables such as carrot sticks or celery.
- → Is toasted panko essential for the texture?
No, the panko breadcrumbs add a crunchy topping for contrast but can be omitted without affecting the creamy base.
- → Can I prepare the dip in advance?
Yes, prepare and refrigerate until ready to serve; the flavors meld nicely when chilled.