Fried Pickle Tangy Creamy (Print)

Creamy, tangy dip with dill pickles and garlic powder for easy snacking.

# Ingredients:

→ Dairy

01 - 8 oz cream cheese, softened
02 - ½ cup sour cream

→ Pickles

03 - ½ cup dill pickles, finely chopped

→ Seasonings

04 - 2 tablespoons pickle juice
05 - ½ teaspoon garlic powder
06 - ½ teaspoon dried dill (optional)

→ Topping (optional)

07 - ¼ cup panko breadcrumbs, toasted (omit for gluten-free)
08 - 1 tablespoon fresh dill, chopped

# Instructions:

01 - In a medium bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy.
02 - Stir in chopped pickles, pickle juice, garlic powder, and dried dill if using. Mix thoroughly.
03 - Move the dip into a serving bowl.
04 - Sprinkle toasted panko breadcrumbs and fresh dill over the top for added texture and aroma, if desired.
05 - Serve immediately with chips, crackers, or fresh vegetables. Refrigerate if not serving at once.

# Pro Tips:

01 -
  • Quick to prepare with only five ingredients
  • Delicious tangy flavor reminiscent of fried pickles
02 -
  • Make it gluten-free by omitting the panko or using gluten-free breadcrumbs
  • Contains milk from cream cheese and sour cream
03 -
  • Omit panko to keep it gluten-free
  • Use fresh dill for garnish to enhance flavor
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