Pin Warm, gooey, and irresistibly savory, these baked ham and cheese party sliders are the ultimate crowd-pleaser for gatherings, game days, or potlucks. Soft rolls are layered with ham and Swiss cheese, topped with a buttery, tangy glaze, and baked until melty and golden.
I first made these sliders for a family potluck, and they vanished within minutes. Everyone loved the combination of gooey cheese and savory ham tucked inside buttery, toasted rolls.
Ingredients
- Slider buns or Hawaiian rolls: 12 pieces
- Deli ham: 12 slices (about 250 g / 9 oz)
- Swiss cheese: 12 slices (about 180 g / 6 oz)
- Unsalted butter (melted): 85 g (6 tbsp)
- Dijon mustard: 1 tbsp
- Poppy seeds: 1 tbsp
- Worcestershire sauce: 1 tbsp
- Finely minced onion: 1 tbsp
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prepare Baking Dish:
- Preheat oven to 180°C (350°F). Lightly grease a 23x33 cm (9x13-inch) dish or line with parchment paper.
- Slice Buns:
- Slice buns horizontally, keeping tops and bottoms attached. Place bottoms in the dish.
- Layer Ham and Cheese:
- Layer a slice of ham and a slice of Swiss cheese on each bun bottom. Place bun tops over the cheese.
- Mix Glaze:
- Whisk melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper until combined.
- Apply Glaze:
- Pour glaze evenly over sliders. Use a spatula or brush to coat tops. Let sit 5 minutes to absorb.
- Bake Sliders:
- Cover tightly with foil and bake for 15 minutes. Remove foil and bake 5 minutes, until cheese melts and tops are golden brown.
- Serve:
- Let cool 5 minutes before serving. Slice and serve warm.
Pin Whenever our family gathers for holidays or birthdays, these sliders are always requested. Even picky eaters go back for seconds, and they make great leftovers for next-day lunches.
Required Tools
9x13-inch baking dish, small mixing bowl, whisk, pastry brush or spoon, aluminum foil, sharp knife.
Allergen Information
Contains gluten (buns), milk (cheese, butter), eggs (in some buns), and sesame (poppy seeds). Also contains mustard and Worcestershire sauce (may include anchovies). Check all ingredients if you have allergies or dietary restrictions.
Nutritional Information
Per slider (approx): Calories: 240, Total Fat: 13 g, Carbohydrates: 18 g, Protein: 12 g.
Pin Bring these crowd-pleasing baked sliders to your next get-together and watch them disappear. Everyone will want the recipe.
Recipe Q&A
- → Can I use different cheese types for these sliders?
Yes, cheddar or provolone can be great alternatives to Swiss cheese, offering different flavor profiles while maintaining meltiness.
- → What is the purpose of the poppy seeds in the glaze?
Poppy seeds add a subtle texture and a mild nutty flavor, enhancing the overall glaze without overpowering the dish.
- → How long should the sliders rest before baking?
After glazing, letting the sliders sit for about 5 minutes allows the flavors to absorb before baking for better taste.
- → Are these sliders suitable for make-ahead preparation?
Yes, you can assemble the sliders ahead, refrigerate, and bake them shortly before serving to save time.
- → What side dishes complement these sliders well?
Pickles, fresh salads, or crispy chips pair nicely, balancing the savory richness of the sliders.