Baked Ham Cheese Sliders (Print)

Soft rolls layered with ham and Swiss cheese, glazed and baked for a melty, golden finish.

# Ingredients:

→ Sliders

01 - 12 slider buns or Hawaiian rolls
02 - 12 slices deli ham (9 oz)
03 - 12 slices Swiss cheese (6 oz)

→ Glaze

04 - 6 tbsp unsalted butter, melted
05 - 1 tbsp Dijon mustard
06 - 1 tbsp poppy seeds
07 - 1 tbsp Worcestershire sauce
08 - 1 tbsp finely minced onion
09 - 1/2 tsp garlic powder
10 - 1/2 tsp salt
11 - 1/4 tsp black pepper

# Instructions:

01 - Preheat oven to 350°F. Grease a 9x13-inch baking dish or line it with parchment paper.
02 - Slice slider buns in half horizontally, keeping tops attached. Place bottom halves in the baking dish.
03 - Layer one slice of ham and one slice of Swiss cheese on each bottom bun. Top with the bun tops.
04 - In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper until combined.
05 - Evenly pour glaze over sliders, spreading with a spatula or brush to coat all tops. Let rest 5 minutes to absorb.
06 - Cover dish tightly with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes until cheese melts and tops turn golden brown.
07 - Allow sliders to cool for 5 minutes. Slice and serve warm.

# Pro Tips:

01 -
  • Simple to prepare in just 35 minutes
  • Perfect finger food for any occasion
02 -
  • Worcestershire sauce may contain anchovies, so double-check for vegetarian guests.
  • Sliders can be prepped ahead and baked right before serving.
03 -
  • Use honey ham or add a teaspoon of brown sugar for extra sweetness.
  • Wrap leftovers tightly and reheat in the oven for best results.
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