Pin These Air Fried Pork Dumplings with Chili Oil are the ultimate Asian-inspired appetizer, offering a satisfying crunch without the need for deep frying. Made with a savory ground pork filling and seasoned with fresh ginger, garlic, and spring onions, these golden parcels are as delicious as they are easy to prepare. In just 50 minutes, you can have a restaurant-quality snack that is perfect for any occasion, yielding about 24 dumplings across four servings.
Pin The filling is kept moist and flavorful with the addition of finely shredded napa cabbage and a hint of sesame oil. While the dumplings air fry to a crisp, a quick mixture of chili oil, soy sauce, and black vinegar creates a dipping experience that is both spicy and tangy, perfectly balancing the richness of the pork.
Ingredients
- Filling
- 250 g (9 oz) ground pork
- 2 spring onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp Shaoxing wine (or dry sherry)
- 1 tsp sugar
- 1/2 tsp white pepper
- 1/2 cup napa cabbage, finely shredded
- 1 tbsp cornstarch
- Dumplings
- 24 round dumpling wrappers (gyoza or wonton wrappers)
- Water, for sealing
- Cooking spray or a little vegetable oil
- Chili Oil
- 4 tbsp chili oil (store-bought or homemade)
- 1 tbsp soy sauce
- 1 tsp black vinegar (or rice vinegar)
- 1 tsp toasted sesame seeds
- 1 tsp finely chopped spring onion (optional)
Instructions
- Step 1: Prepare the Filling
- In a mixing bowl, combine all filling ingredients. Mix until well combined and slightly sticky.
- Step 2: Add Filling
- Place a dumpling wrapper in your palm. Spoon about 1 teaspoon of filling into the center.
- Step 3: Seal the Dumplings
- Dip your finger in water and moisten the edge of the wrapper. Fold in half and pinch edges to seal, pleating if desired.
- Step 4: Repeat and Protect
- Repeat with remaining wrappers and filling. Cover completed dumplings with a damp cloth to prevent drying.
- Step 5: Preheat
- Preheat air fryer to 190°C (375°F) for 3 minutes.
- Step 6: Oil and Arrange
- Lightly spray or brush dumplings with oil. Arrange in a single layer in the air fryer basket.
- Step 7: Air Fry
- Air fry for 8–10 minutes, turning halfway, until golden and crispy.
- Step 8: Make Dipping Sauce
- While dumplings cook, mix all chili oil ingredients in a small bowl for dipping.
- Step 9: Serve
- Serve the hot dumplings with chili oil on the side.
Zusatztipps für die Zubereitung
To save time on busy weeknights, you can freeze these dumplings before cooking. Simply place them on a tray in the freezer until solid, then transfer to a bag. They can be air fried directly from frozen—just be sure to add 2–3 minutes to the total cooking time.
Varianten und Anpassungen
Feel free to get creative with the filling. Try adding finely chopped shrimp or minced mushrooms for extra texture and a different flavor profile. If you don't have Shaoxing wine, a dry sherry works as an excellent substitute.
Serviervorschläge
These dumplings pair beautifully with a crisp, aromatic white wine like Gewürztraminer, which complements the spice of the chili oil. For a more casual pairing, a cold lager is equally refreshing. Ensure you check all store-bought sauces and wrappers for wheat, soy, and sesame allergens.
Pin With 245 calories and 11g of protein per serving, these Air Fried Pork Dumplings are a satisfying and flavorful choice for anyone looking for a dairy-free, Asian-inspired treat. Enjoy them while they are hot and crispy!
Recipe Q&A
- → How do I prevent dumplings from sticking together?
Place dumplings on a lightly floured surface or use parchment paper, and cover with a damp cloth to keep them from drying out and sticking together.
- → Can I freeze the dumplings before cooking?
Yes, freeze uncooked dumplings on a tray until firm, then store them in a sealed bag. Add a few extra minutes when air frying from frozen.
- → What is the best temperature to air fry dumplings?
Preheat the air fryer to 190°C (375°F) and cook dumplings for 8–10 minutes, turning halfway for even crispiness.
- → How can I make the filling more flavorful?
Enhance flavor by adding finely chopped shrimp, mushrooms, or extra garlic and ginger to the pork mixture.
- → What can I substitute for Shaoxing wine?
Dry sherry works well as a substitute, offering a similar depth of flavor without altering the dish.
