Browse Every Recipe - Page Number 22

Delicious shrimp and pasta tossed in a creamy garlic-Parmesan sauce with spinach and sun-dried tomatoes.

Tender red beans and smoky sausage simmered with vegetables, served over fluffy white rice for a comforting dish.

Tender chicken and al dente penne coated in a rich, creamy pesto sauce with fresh basil and Parmesan.

Wholesome pilaf combining nutty farro, tender greens, and crunchy toasted almonds for a nourishing dish.

Caramelized winter roots with a savory miso glaze, perfect for a warm, wholesome side or vegetarian main.

Tender roasted delicata squash rings glazed with maple and topped with crunchy pistachios.

Caramelized Brussels sprouts and butternut squash in a bright citrus dressing, perfect as a vibrant side.

Creamy chocolate and avocado blend topped with fresh raspberries delivers bold, rich flavors and smooth texture.

Tender tofu and roasted squash glazed in rich miso, served with steamed bok choy and fresh scallions.