Pin A tangy, creamy dip featuring sweet and sour pickle relish, perfect for chips, sandwiches, or as a burger topping.
I first made this dip for a summer picnic, and it was an instant hit with everyone who loves pickles. The creamy texture with the sweet and sour notes makes it totally crave-worthy at parties.
Ingredients
- Sour cream: 1 cup (240 g)
- Cream cheese: 1/2 cup (120 g), softened
- Sweet and sour pickle relish: 1/2 cup (120 g)
- Red onion: 2 tablespoons, finely chopped
- Fresh dill: 2 tablespoons, finely chopped (optional)
- Apple cider vinegar: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Salt: 1/4 teaspoon, adjust to taste
Instructions
- Mix dairy:
- In a medium mixing bowl, combine the sour cream and cream cheese. Mix until smooth and creamy.
- Incorporate veggies:
- Fold in the sweet and sour pickle relish, red onion, and fresh dill.
- Add seasonings:
- Add the apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt. Stir until everything is evenly incorporated.
- Adjust flavor:
- Taste and adjust seasoning if needed.
- Chill:
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve:
- Serve chilled with chips, crackers, or as a sandwich or burger spread.
Pin This dip became a family favorite when my kids started asking for it every movie night. We love how easy it is to whip up and enjoy together.
Required Tools
Gather a medium mixing bowl, spoon or spatula, measuring cups and spoons, knife, and cutting board to make prep quick and simple.
Nutritional Information
Each serving delivers about 120 calories, 9 g fat, 7 g carbohydrates, and 2 g protein, making it a lighter snack option.
Serving Suggestions
Pair with crisp white wine or a light beer for a refreshing appetizer, or use as a flavorful topping for burgers and sandwiches.
Pin Whip up this dip for your next gathering and enjoy fuss-free flavor in every bite!
Recipe Q&A
- → What is the best way to serve this dip?
Serve chilled alongside chips, crackers, sandwiches, or burgers for a flavorful complement.
- → Can I prepare this dip in advance?
Yes, refrigerate for at least 30 minutes before serving to let the flavors meld well.
- → Is there a vegan alternative for the dairy ingredients?
Replace sour cream and cream cheese with plant-based alternatives to make it vegan-friendly.
- → How can I add extra depth to the flavor?
Try adding a pinch of smoked paprika or mixing in chopped capers or jalapeños for a flavor twist.
- → How should I store leftovers?
Keep in an airtight container in the refrigerator and consume within 3 days for best freshness.