Pin This festive apple cider sangria has become my signature fall entertaining drink, combining the warmth of mulled cider with the refreshing qualities of a classic sangria. The spiced syrup infuses the entire mixture with those quintessential autumn flavors that make everyone feel cozy and welcome.
I first created this recipe for an impromptu fall gathering when friends unexpectedly stayed after helping with yard work. The combination of white wine and apple cider was such a hit that it's now requested at every autumn celebration we host.
Ingredients
- Dry white wine: Provides the perfect neutral canvas for the autumn flavors to shine. Choose Sauvignon Blanc or Pinot Grigio for their crisp profile.
- Fresh apple cider: The foundation of authentic fall flavor. Look for unfiltered varieties from local orchards when possible.
- Brandy: Adds warming depth and complexity that balances the fruit. Select a midrange option for best results.
- Orange liqueur: Brightens the entire drink with subtle citrus notes. Cointreau offers the cleanest flavor profile.
- Fresh fruit: The visual star and flavor infuser. Choose firm apples and pears that won't quickly brown.
- Whole spices: Creates a more nuanced flavor than ground spices ever could. Always use fresh spices for maximum aroma.
- Club soda: Adds effervescence just before serving. The bubbles lighten the drink and make it more refreshing.
Instructions
- Prepare the Spiced Syrup:
- Combine water, sugar, cinnamon sticks, cloves, star anise, and allspice in a small saucepan. Bring to a gentle simmer over medium heat, stirring occasionally until sugar completely dissolves. Allow the mixture to simmer for exactly 5 minutes, watching carefully to prevent boiling over. Remove from heat and let cool completely, which allows the spices to fully infuse the syrup. Strain the mixture thoroughly, discarding all spice solids.
- Mix the Sangria Base:
- Pour the white wine into a large glass pitcher, then add apple cider, brandy, and orange liqueur. Stir in 1/4 cup of the cooled spiced syrup, tasting as you go. The sweetness level should complement rather than overwhelm the wine. Remember you can always add more syrup later if needed after the flavors meld.
- Add Fresh Fruits:
- Gently fold in the apple slices, orange slices, pear slices, and cranberries if using. Ensure all fruit is evenly distributed throughout the liquid. The slices should be thin enough to absorb the flavors but thick enough to maintain their structure over time.
- Infuse the Flavors:
- Cover the pitcher tightly with plastic wrap or a lid and refrigerate for at least 2 hours, though overnight produces the most harmonious flavor profile. During this time, the fruits will soften slightly and release their essences into the liquid while absorbing the spiced wine mixture.
- Finish and Serve:
- Just before serving, add the chilled club soda or sparkling water with a gentle stir to preserve the bubbles. Pour over ice in wine glasses or tumblers, making sure each glass gets a beautiful assortment of the infused fruit pieces. Garnish with a cinnamon stick for both aroma and visual appeal.
Pin The star anise in this recipe might seem like an optional ingredient, but I consider it essential. The first time I made this without it, my mother immediately noticed something was missing. Its distinctive licorice note creates a complexity that none of the other spices can replicate.
Storage Tips
This sangria will keep beautifully in the refrigerator for up to 3 days, though the fruit will continue to soften. For best results, strain out the fruit after 24 hours and replace with fresh slices if serving over multiple days. The flavors actually improve after the first day as everything melds together. Always add the sparkling water just before serving each portion to maintain the effervescence that makes this drink so refreshing.
Make It Alcohol-Free
Creating a non-alcoholic version is surprisingly simple while maintaining the essence of the original. Replace the white wine with white grape juice or additional apple cider. Substitute the brandy with apple juice concentrate for depth, and replace orange liqueur with orange juice plus a dash of orange extract. The spiced syrup provides the same warming notes, and you can increase the club soda ratio for a more refreshing finish. This version has been a hit with pregnant friends and designated drivers at our gatherings.
Seasonal Adaptations
Summer version works beautifully with peaches and nectarines replacing apples and pears. Winter holiday adaptation can include pomegranate arils and rosemary sprigs. Spring variation shines with strawberries and rhubarb simple syrup.
Serving Suggestions
This sangria pairs wonderfully with autumn appetizers and meals. Serve alongside a cheese board featuring aged cheddar, goat cheese, and blue cheese with honey drizzle. For dinner pairings, it complements roasted poultry, pork dishes with fruit components, and hearty vegetarian fare like butternut squash risotto. The bright acidity cuts through rich foods while the fruit elements echo seasonal ingredients. I always set up a small station with extra fruit pieces and cinnamon sticks so guests can garnish their own refills.
Pin This sangria is perfect for any fall gathering and is sure to be a crowd-pleaser. Enjoy the cozy flavors of autumn in every sip.