Pin A vibrant collection of three easy, one-pot curries inspired by different world cuisines. Perfect for weeknights, these curries are packed with flavor and can be made with minimal fuss in a single pan.
I love serving these curries for casual dinner parties because each one brings a unique taste adventure that sparks conversation. The simplicity of making them all in one pan means I can enjoy more time with friends and less time in the kitchen.
Ingredients
- Indian Chickpea Curry: 2 tbsp vegetable oil, 1 medium onion (finely chopped), 2 garlic cloves (minced), 1-inch piece fresh ginger (grated), 2 tsp ground cumin, 2 tsp ground coriander, 1 tsp turmeric, 1 tsp garam masala, 1 (14 oz/400 g) can diced tomatoes, 2 (14 oz/400 g) cans chickpeas (drained and rinsed), 1 cup (240 ml) coconut milk, 1 tsp salt, Fresh cilantro (for garnish)
- Thai Red Lentil Curry: 2 tbsp coconut oil, 1 medium onion (diced), 3 garlic cloves (minced), 1 tbsp Thai red curry paste, 1 cup (200 g) red lentils (rinsed), 1 (14 oz/400 ml) can coconut milk, 2 cups (480 ml) vegetable broth, 1 medium carrot (sliced), 1 red bell pepper (sliced), 1 tbsp soy sauce, Juice of 1 lime, Fresh basil or cilantro (for garnish)
- Caribbean Sweet Potato Curry: 2 tbsp olive oil, 1 medium onion (sliced), 3 garlic cloves (minced), 1 Scotch bonnet or habanero chili (deseeded and minced, optional), 1 tbsp curry powder, 2 large sweet potatoes (peeled and diced), 1 (14 oz/400 ml) can coconut milk, 1 (14 oz/400 g) can black beans (drained and rinsed), 1 cup (240 ml) vegetable broth, 1 tsp thyme, Salt and pepper to taste, Fresh parsley (for garnish)
Instructions
- Indian Chickpea Curry:
- Heat oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and ginger. Sauté 1 minute. Add cumin, coriander, turmeric, and garam masala. Cook 1 minute until fragrant. Add tomatoes, chickpeas, coconut milk, and salt. Stir well, bring to a simmer, and cook uncovered for 15 minutes, stirring occasionally. Garnish with fresh cilantro before serving.
- Thai Red Lentil Curry:
- Heat coconut oil in a large pan over medium heat. Add onion and cook until translucent, about 4 minutes. Add garlic and curry paste. Cook 1 minute. Stir in lentils, coconut milk, broth, carrot, and bell pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally, until lentils are tender. Stir in soy sauce and lime juice. Garnish with basil or cilantro.
- Caribbean Sweet Potato Curry:
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and chili. Cook 1 minute. Stir in curry powder and cook until fragrant, about 30 seconds. Add sweet potatoes, coconut milk, black beans, broth, thyme, salt, and pepper. Bring to a simmer. Cover and cook for 20 minutes, until sweet potatoes are tender. Garnish with fresh parsley.
Pin My family gets excited when we rotate these curries through our meal plan. Everyone has a favorite but there are never leftovers, because the flavors win over even picky eaters.
Serving Suggestions
Serve with steamed rice, naan, or flatbread for a complete meal. Fresh lemon or lime wedges add a bright finish.
Ingredient Swaps
Chickpeas can be swapped for white beans or lentils, and sweet potatoes for pumpkin or squash. Try split peas instead of lentils for extra variety.
Nutrition
Average per serving: 360 calories, 13 g total fat, 48 g carbohydrates, 12 g protein.
Pin These quick curries make weeknights feel special. Enjoy experimenting with spice blends and fresh herbs for your own twist.
Recipe Q&A
- → Can these curries be made vegan?
Yes, ensure the curry paste and broth are plant-based, and these dishes are fully vegan-friendly.
- → What can I serve with these curries?
Pair them with steamed rice, naan, or flatbread to complement the bold flavors and create a satisfying meal.
- → How can I adjust the heat level?
Modify the amount of chili added, or select a mild or hot curry paste depending on your preference for spice.
- → Are there ingredient substitutions available?
Swap chickpeas for white beans or lentils with split peas for variety, and choose tamari for a gluten-free option.
- → Which kitchen tools are required?
You'll need a large skillet or Dutch oven, chef's knife, cutting board, measuring cups/spoons, and a wooden spoon.
- → Are these curries suitable for meal prep?
Yes, they reheat well and are great for preparing in advance to enjoy on busy weekdays.