Pin A delectable assortment of fresh shellfish and seafood, steamed and served with aromatic herbs, perfect for a festive appetizer or light main course.
This recipe reminds me of the joyful holidays when family gathers around the table to enjoy the sea's bounty together.
Ingredients
- Shellfish & Seafood: 500 g mussels, cleaned and debearded, 300 g clams, rinsed, 200 g shrimp, peeled and deveined, 150 g scallops, cleaned
- Aromatics: 2 shallots, finely chopped, 2 garlic cloves, minced, 1 small bunch flat-leaf parsley, chopped
- Liquids: 200 ml dry white wine, 2 tbsp olive oil
- Seasoning: Salt and freshly ground black pepper, to taste, 1 lemon, cut into wedges
Instructions
- Step 1:
- In a large, deep pan, heat the olive oil over medium heat. Add the shallots and garlic, sautéing until fragrant and translucent, about 2 minutes.
- Step 2:
- Increase the heat to high. Add the mussels and clams. Pour in the white wine, cover, and steam for 3 to 4 minutes until the shells begin to open.
- Step 3:
- Add the shrimp and scallops to the pan. Cover again and cook for another 3 to 4 minutes, until the shrimp turn pink and scallops are opaque.
- Step 4:
- Discard any shellfish that have not opened. Season with salt and pepper to taste.
- Step 5:
- Sprinkle the chopped parsley over the seafood and gently toss to combine.
- Step 6:
- Serve immediately with lemon wedges on the side.
Pin Sharing this meal has become a family tradition, bringing smiles and warm memories to our gatherings.
Required Tools
Large deep pan with lid, slotted spoon, serving platter
Allergen Information
Contains shellfish and mollusks. May contain traces of fish or crustaceans. Double-check for potential cross-contamination or sensitivities.
Nutritional Information
Calories 260, Total Fat 6 g, Carbohydrates 8 g, Protein 38 g per serving
Pin This shellfish and seafood medley is a delightful dish that combines simplicity with gourmet flavors for any occasion.
Recipe Q&A
- → What type of wine is best for steaming shellfish?
A dry white wine such as Sauvignon Blanc or Pinot Grigio complements the seafood by adding subtle acidity and aroma without overpowering the natural flavors.
- → How can I tell if the shellfish is cooked properly?
The shells should open during steaming, and shrimp should turn pink with opaque flesh. Discard any shellfish that remain closed after cooking.
- → Can I prepare this dish without alcohol?
Yes, substitute white wine with fish stock or vegetable broth to maintain moisture and enhance flavor without alcohol.
- → What herbs work best with this seafood medley?
Fresh flat-leaf parsley is classic, adding brightness. You can also experiment with thyme or dill for different aromatic notes.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free, making it a safe option for gluten-sensitive individuals.