Pin This chilled shrimp dill yogurt dip is my go-to for easy entertaining and summer gatherings. Creamy Greek yogurt, juicy shrimp, and a burst of lemon create a bright and tangy combination—ideal to scoop up with crisp vegetables or crackers. Every spoonful tastes fresh, light, and just a little bit indulgent.
I first whipped this up for a backyard picnic with friends and it disappeared long before the main course. Every time I make it now someone asks for the recipe.
Ingredients
- Cooked shrimp: offers a tender bite and protein. Look for wild caught or sustainably farmed shrimp for the best taste
- Full fat Greek yogurt: creates luscious creaminess. Choose a yogurt that is rich and tart for more flavor
- Sour cream: adds extra tang and silkiness. Go for a thick style if possible
- Fresh dill: supplies grassy brightness. Pick feathery sprigs without any wilting
- Chives: give subtle onion sharpness. Snip them fresh so they do not lose their mild flavor
- Garlic: deepens the savory base. Use a small clove so the dip is not too overpowering
- Lemon zest and juice: brighten the whole dip. Choose unwaxed lemons with tight skin for maximum aromatic oils
- Sea salt and black pepper: season the base freshly ground for the best finish
- Cayenne pepper: gives a gentle kick. This is optional but adds a fun twist
- Quality seafood and dairy: Choose high quality seafood and dairy for the smoothest results
Instructions
- Combine the Creamy Base:
- In a medium mixing bowl add the Greek yogurt sour cream dill chives garlic lemon zest and lemon juice. Stir until the mixture is smooth and the herbs are evenly dispersed. This combination forms the refreshing base of the dip.
- Fold in the Shrimp:
- Gently fold in the chopped cooked shrimp. Take care not to overmix so the shrimp pieces stay intact. This step ensures every bite has succulent shrimp.
- Season to Taste:
- Sprinkle in the sea salt black pepper and cayenne if using. Stir briefly now. Taste your mixture and add more salt or lemon if needed. Adjust the heat to your preference.
- Chill for Flavor:
- Cover the bowl with a lid or plastic wrap. Refrigerate for at least thirty minutes or longer. This rest gives all the flavors time to meld and deepen.
- Serve and Enjoy:
- Spoon the chilled dip into a serving bowl and top with extra dill or chives if desired. Offer alongside fresh cut vegetables crisp crackers or some slices of toasted baguette for scooping. The dip is best served cold.
Pin I love how the dill and chive bring out the sweetness in the shrimp. My kids always remind me not to skip a generous sprinkle of fresh herbs on top because they think it looks extra fancy. It has become a staple at both our holiday parties and beach picnics.
Storage Tips
Store any leftovers in an airtight container in the refrigerator. Enjoy within twenty four hours for peak freshness. If you need to make it in advance keep the shrimp and creamy base separate then combine just before serving to maintain the best texture.
Ingredient Substitutions
Replace Greek yogurt with thick skyr or crème fraîche for a slightly different flavor profile. If fresh dill is hard to find substitute with tarragon or parsley for a unique herbal note. Cooked crab or even firm tofu can be used instead of shrimp for another variation.
Serving Suggestions
Spoon onto cucumber rounds or endive leaves for a party tray. Pair with crispbread or seed crackers for a gluten free option. This dip also makes a delicious sandwich spread on dark rye or inside pita bread for lunch.
Cultural Context and Seasonal Adaptation
This style of dip leans on Mediterranean flavors where yogurt and seafood are often paired together. For a winter gathering add a pinch of smoked paprika and serve with toasted bread. In the summer add extra fresh herbs and serve alongside grilled vegetables.
Pin Let the dip sit in the fridge for the full chill time to let every flavor pop. Sometimes I garnish with a few extra whole shrimp or extra snipped herbs for a beautiful finish.
Recipe Q&A
- → Can I use frozen shrimp?
Yes, thaw and cook frozen shrimp before chopping and adding them to the dip; ensure they’re well drained.
- → What’s the best yogurt for this blend?
Full-fat Greek yogurt is preferred for a rich, creamy texture. Skyr or crème fraîche can be substituted for variation.
- → How long should I chill before serving?
Chill at least 30 minutes to let flavors meld. For optimal freshness, consume within 24 hours.
- → What can I serve alongside?
Serve with sliced vegetables, crackers, or toasted baguette for dipping. It pairs well with dry white wine.
- → Is this suitable for gluten-free diets?
Yes, the dip itself is gluten-free; just select gluten-free accompaniments for serving.