Shrimp Dill Yogurt Dip (Print)
Creamy shrimp dip blends Greek yogurt, dill, and lemon for a tangy, refreshing party appetizer. Ready in 20 minutes.
# Ingredients:
→ Seafood
01 - 7 oz cooked shrimp, peeled, deveined, and chopped
→ Dairy
02 - 1 cup full-fat Greek yogurt
03 - 1/4 cup sour cream
→ Fresh Herbs & Aromatics
04 - 2 tablespoons fresh dill, finely chopped
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 small garlic clove, minced
07 - 1 teaspoon lemon zest
08 - 1 tablespoon fresh lemon juice
→ Seasonings
09 - 1/2 teaspoon sea salt
10 - 1/4 teaspoon black pepper
11 - Pinch of cayenne pepper (optional)
# Instructions:
01 - In a medium mixing bowl, combine Greek yogurt, sour cream, dill, chives, garlic, lemon zest, and lemon juice. Stir thoroughly until the mixture is smooth and well integrated.
02 - Gently fold in the chopped shrimp, distributing it evenly throughout the yogurt mixture.
03 - Add sea salt, black pepper, and cayenne pepper if desired. Taste and adjust seasoning as necessary.
04 - Cover and chill the mixture in the refrigerator for a minimum of 30 minutes to allow flavors to develop.
05 - Serve cold, accompanied by sliced vegetables, crackers, or toasted baguette.
# Pro Tips:
01 -
- Quick to prepare in under twenty minutes for last-minute events
- Uses wholesome ingredients that are gluten free and pescatarian friendly
- Creamy texture balanced with bright herbs and citrus
- Equally at home as an appetizer or light lunch served outdoors
02 -
- This dip is high in lean protein
- Naturally gluten free for most guests
- Tastes even better after a short chill in the fridge
03 -
- Pat shrimp very dry after cooking so the dip stays thick and creamy
- Always use freshly squeezed lemon juice and not bottled for the cleanest flavor