Pin Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
I still remember the first time I made this bowl after a chilly autumn day. The aroma of seared pork and cheesy potatoes turned our kitchen into the coziest spot in the house.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), kosher salt, black pepper, olive oil, unsalted butter, fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes, peeled and cubed, salt, unsalted butter, whole milk, sharp cheddar cheese, ground white pepper
- Pan Gravy: pan drippings (from pork chops), unsalted butter, all-purpose flour (use gluten-free flour for GF option), low-sodium chicken broth, Dijon mustard, salt & pepper
- Green Beans: fresh green beans, olive oil, salt, black pepper
Instructions
- Cheddar Mashed Potatoes:
- Place potatoes in a large pot, cover with cold water, and add salt. Bring to a boil and cook until fork-tender, 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Sear Pork Chops:
- Heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate and tent with foil.
- Pan Gravy:
- Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened, 3–5 minutes. Season to taste.
- Green Beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, about 5–7 minutes.
- Assemble Bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Pin This bowl quickly became a favorite weekend dinner, especially when the whole family gathers around the table and no one can resist a second helping.
Required Tools
Large pot, colander, potato masher or ricer, large skillet, whisk, tongs, steamer basket or sauté pan
Allergen Information
Contains milk (cheese, butter, milk), wheat (flour in gravy unless gluten-free flour is used), may contain mustard (in Dijon). Always check labels for allergen information.
Nutritional Information (per serving)
Calories: 600, Total Fat: 32 g, Carbohydrates: 37 g, Protein: 41 g
Pin Serve with a dry white wine or a light red if you like, and savor each comforting bite from this bowl of goodness.
Recipe Q&A
- → How do I achieve juicy pork chops?
Season pork chops with salt and pepper, then sear over medium-high heat for 3-4 minutes per side until golden and cooked to 145°F internal temperature.
- → What potatoes work best for the mash?
Yukon Gold potatoes are ideal for creamy, smooth mashed potatoes with a naturally buttery flavor.
- → Can I make the gravy gluten-free?
Yes, substitute all-purpose flour with gluten-free flour when making the pan gravy.
- → How should I prepare the green beans?
Toss green beans with olive oil, salt, and pepper, then steam or sauté until bright green and crisp-tender, about 5-7 minutes.
- → What can I use instead of green beans?
Steamed broccoli or roasted carrots make great alternatives to green beans for a similar texture and flavor contrast.