Pin The first time I made Moose Bites was during a summer cottage weekend when my cousin mentioned them as her childhood favorite. We had no oven, just a fridge and a mixing bowl, and the humid afternoon made chilled treats sound absolutely perfect. Within an hour of rolling these little chocolate coconut balls, everyone had abandoned the lake swimming to hover around the kitchen counter. Something about that combination of sweetened condensed milk and graham cracker crumbs pulls people in like a magnet.
Last Christmas my sister asked me to bring dessert for the family gathering, and I decided to elevate these Moose Bites by rolling some in crushed candy canes alongside the graham cracker coating. My nephew, who usually declines sweets, ended up eating six of them and sheepishly asked if I could make more for his birthday party. The best part was watching my dad sneak back to the fridge throughout the evening, claiming he was just checking if we needed more ice.
Ingredients
- Sweetened condensed milk: This is the magical binder that holds everything together while adding that signature luscious sweetness
- Unsalted butter: Melted and stirred in creates a velvety consistency that makes rolling effortless
- Vanilla extract: Just one teaspoon elevates the entire flavor profile and adds warmth
- Dried shredded coconut: Provides that classic chewy texture and tropical notes
- Graham cracker crumbs: The backbone that gives structure and that familiar cookie flavor
- Chocolate chips: Mini chips distribute more evenly, creating pockets of melted chocolate throughout
Instructions
- Make the creamy base:
- In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until completely smooth and glossy.
- Combine everything:
- Add the graham cracker crumbs, dried coconut, and chocolate chips to the bowl. Mix until all ingredients are evenly incorporated and no dry pockets remain.
- Chill the mixture:
- Cover the bowl and refrigerate for about 1 hour, or until the mixture is firm enough to handle but still pliable.
- Shape the bites:
- Using a small cookie scoop or tablespoon, portion the mixture and roll into 1 1/4-inch balls between your palms.
- Coat and set:
- Roll each ball in extra graham cracker crumbs to coat, then place on a lined baking sheet. Refrigerate for at least 15 minutes or until set.
Pin What started as a simple treat for a casual game night has somehow become my most requested recipe. Friends now text me days before parties asking if the Moose Bites will make an appearance. The best was when my neighbor showed up at my door with a can of sweetened condensed milk, confessing she had tried three times to get the ratio right.
Customize Your Coating
Beyond the classic graham cracker coating, try rolling the finished balls in crushed nuts, sprinkles, or even cocoa powder for a sophisticated twist. I once rolled half in powdered sugar for a snowball effect during winter parties and they looked stunning on a platter.
Making Them Ahead
These Moose Bites keep beautifully in the refrigerator for up to a week, though they rarely last that long in my house. You can also freeze them for up to three months, layered between parchment paper in an airtight container. Thaw overnight in the refrigerator before serving.
Perfect Pairings
These sweet treats balance beautifully with something bitter or tart to cut through the richness. I love serving them alongside a cheese board with aged cheddar or sharp blue cheese. For beverages, espresso or dark roast coffee provides the perfect contrast.
- Try them with a glass of cold milk for nostalgic comfort
- They make an unexpected but wonderful addition to cookie exchange platters
- Consider packaging them in small boxes for homemade holiday gifts
Pin Hope these Moose Bites bring as much joy to your kitchen as they have to mine over the years.
Recipe Q&A
- → How long do Moose Bites need to chill?
The mixture requires one hour of refrigeration to firm enough for rolling. After shaping, chill for an additional 15 minutes until completely set. For best results, keep refrigerated until serving time.
- → Can I make these treats gluten-free?
Yes. Simply substitute traditional graham crackers with certified gluten-free versions. All other ingredients—condensed milk, chocolate chips, coconut, butter, and vanilla—are naturally gluten-free.
- → How should I store these bites?
Keep in an airtight container in the refrigerator for up to one week. The cold temperature maintains their firm texture and prevents the chocolate from softening. Serve chilled for the best consistency.
- → What chocolate varieties work best?
Semisweet chocolate chips provide balanced sweetness. Dark chocolate adds sophisticated depth, while white chocolate creates a creamier, sweeter version. Choose based on your preference for richness and sugar content.
- → Can I freeze Moose Bites?
Absolutely. Place shaped balls on a baking sheet until frozen solid, then transfer to a freezer-safe container. Thaw in the refrigerator for 2-3 hours before serving. They keep well for up to three months frozen.
- → Why is my mixture too soft to roll?
The mixture needs adequate chilling time—minimum one hour. If your kitchen is warm, extend refrigeration. The condensed milk requires cold temperatures to achieve the right consistency for shaping into perfect balls.