Moose Bites Chocolate Coconut (Print)

Rich chocolate coconut no-bake treats with graham cracker crunch

# Ingredients:

→ Wet Ingredients

01 - 1 can (14 oz) sweetened condensed milk
02 - 1/4 cup unsalted butter, melted
03 - 1 tsp vanilla extract

→ Dry Ingredients

04 - 1 1/2 cups dried shredded coconut
05 - 1 1/2 cups graham cracker crumbs, plus extra for rolling
06 - 1 1/2 cups chocolate chips

# Instructions:

01 - Combine melted butter, sweetened condensed milk, and vanilla extract in a large mixing bowl. Stir until completely smooth and incorporated.
02 - Add graham cracker crumbs, dried coconut, and chocolate chips to the wet mixture. Mix thoroughly until all ingredients are evenly distributed.
03 - Cover bowl and refrigerate for approximately 1 hour, or until mixture firms enough to handle without sticking.
04 - Using a small cookie scoop or tablespoon, portion mixture and roll into 1 1/4-inch balls.
05 - Roll each ball in extra graham cracker crumbs until fully coated.
06 - Place balls on a lined baking sheet and refrigerate for at least 15 minutes until set. Serve chilled.

# Pro Tips:

01 -
  • They come together in just 15 minutes with zero baking required
  • The texture is impossibly creamy with just the right amount of crunch
  • They disappear faster than you can make them so consider doubling the batch
02 -
  • If the mixture is too sticky to roll, pop it back in the fridge for another 15 minutes
  • Chill your cookie scoop in hot water between batches for perfect release every time
03 -
  • Use a light touch when rolling to prevent the chocolate chips from melting
  • Room temperature ingredients mix more smoothly than cold ones
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