Pin A festive and irresistible appetizer featuring golden, flaky pastry wrapped around herbed sausage, arranged in a striking half-circle wreath—perfect for sharing at any gathering.
The aromatic blend of herbs and tender sausage filling always reminds me of joyful holiday gatherings with family.
Ingredients
- 1 sheet ready-rolled puff pastry: approx 250 g
- 350 g pork sausage meat: or 6 pork sausages casing removed
- 1 small onion: finely chopped
- 1 tbsp fresh parsley: finely chopped
- 1 tsp fresh thyme leaves: or ½ tsp dried thyme
- 1 tsp Dijon mustard:
- ½ tsp salt:
- ¼ tsp black pepper:
- 1 egg: beaten for egg wash
- 1 tbsp sesame seeds: optional
- 1 tbsp poppy seeds: optional
- 2 tbsp wholegrain mustard or chutney: to serve optional
- Fresh herbs: e.g., rosemary, thyme for garnish
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) Line a large baking sheet with parchment paper
- Step 2:
- In a bowl combine the sausage meat onion parsley thyme Dijon mustard salt and pepper Mix until fully incorporated
- Step 3:
- Unroll the puff pastry sheet on a lightly floured surface Cut lengthwise into two equal strips
- Step 4:
- Divide the sausage mixture in half and form each portion into a long even log Place one log along the long edge of each pastry strip
- Step 5:
- Carefully roll the pastry over the sausage brushing the edge with a little beaten egg to seal Position the seam underneath
- Step 6:
- Cut each roll into 6 8 even pieces (about 4 5 cm each) for a total of 12 16 mini rolls
- Step 7:
- Arrange the mini rolls seam side down in a half-circle wreath shape on the prepared baking sheet leaving a small gap between each for expansion
- Step 8:
- Brush the tops with the remaining beaten egg Sprinkle with sesame and or poppy seeds if desired
- Step 9:
- Bake for 20 25 minutes or until golden brown and cooked through
- Step 10:
- Cool slightly then transfer the wreath to a serving platter Garnish with fresh herbs if desired Serve warm with mustard or chutney
Pin This recipe always brings my family together especially during festive seasons when everyone gathers around the table sharing stories and laughter
Required Tools
Large baking sheet parchment paper sharp knife mixing bowl pastry brush
Allergen Information
Contains wheat (gluten) egg sesame (if used) mustard and pork Check sausage ingredients for possible additional allergens Always verify labels if serving to those with allergies
Nutritional Information
Per serving (based on 14 pieces): Calories 130 Total Fat 9 g Carbohydrates 9 g Protein 4 g
Pin Enjoy the burst of flavors in every bite and make this appetizer a star at your next party
Recipe Q&A
- → What type of sausage works best?
High-quality pork sausage meat provides the richest flavor, but turkey, chicken, or plant-based alternatives can be used.
- → Can I prepare the wreath ahead of time?
Yes, assemble the rolls and arrange them on the baking sheet, then refrigerate until ready to bake.
- → What herbs enhance the sausage filling?
Fresh parsley and thyme add aromatic freshness, while Dijon mustard brings mild tanginess.
- → How do I achieve a flaky pastry crust?
Use ready-rolled puff pastry kept chilled, handle gently, and bake until golden brown for a crisp texture.
- → What serving suggestions pair well?
Serve warm alongside wholegrain mustard or chutney and garnish with fresh herbs like rosemary or thyme.