Pin A festive and interactive breakfast featuring spiced gingerbread waffles, seasonal toppings, and decorative treats for building delicious edible houses.
This recipe has become a holiday tradition that brings everyone together for a creative and delicious morning.
Ingredients
- Waffle Batter: 2 cups all-purpose flour, 2 tbsp brown sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp ground ginger, 1 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 3 large eggs, 1 3/4 cups milk, 1/4 cup unsalted butter melted, 1/4 cup unsulphured molasses, 1 tsp vanilla extract
- Toppings & Decorations: 1 cup whipped cream, 1 cup mini marshmallows, 1 cup assorted holiday candies (gumdrops, chocolate buttons, etc.), 1/2 cup crushed peppermint candies, 1/2 cup chocolate chips, 1/2 cup small pretzel sticks, 1/2 cup sliced strawberries, 1/2 cup banana slices, 1/4 cup maple syrup, 1/4 cup powdered sugar
Instructions
- Preheat waffle iron:
- Preheat your waffle iron according to manufacturer instructions.
- Mix dry ingredients:
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
- Mix wet ingredients:
- In a separate bowl, whisk eggs, milk, melted butter, molasses, and vanilla extract until well combined.
- Combine batter:
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Cook waffles:
- Lightly grease the waffle iron. Pour batter onto the hot iron, using about 1/2 cup per waffle (adjust for size), and cook until golden and crisp. Repeat with remaining batter.
- Arrange and serve:
- Arrange waffles on a platter. Set out toppings and decorations buffet-style so everyone can build and decorate their own gingerbread waffle house.
- Final touch:
- Serve immediately, dusted with powdered sugar and drizzled with maple syrup if desired.
Pin This recipe sparks joyful family moments as everyone designs their own edible waffle house together.
Required Tools
Waffle iron, mixing bowls, whisk, measuring cups and spoons, serving platters and bowls
Allergen Information
Contains Wheat (gluten), eggs, milk, and possibly nuts&soy (from candies and chocolate). Double-check candy and chocolate ingredients for allergens.
Nutritional Information
Calories 420, Total Fat 13 g, Carbohydrates 68 g, Protein 8 g per serving
Pin This festive waffle bar is sure to delight guests and create lasting holiday memories.
Recipe Q&A
- → What spices are included in the waffle batter?
The batter uses ground ginger, cinnamon, cloves, nutmeg, and a touch of vanilla for warm, festive flavor.
- → How do I achieve crisp waffles?
Cook the batter on a preheated, lightly greased waffle iron until golden brown and crisp, adjusting batter quantity per waffle size.
- → Can I customize the toppings?
Yes, a variety of seasonal toppings like marshmallows, candies, fruit slices, and pretzel sticks allow creative decoration.
- → Is there a gluten-free option?
Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs without sacrificing flavor.
- → What beverages pair well with this dish?
Hot cocoa or spiced cider complements the spiced waffles and festive toppings perfectly for a cozy meal.