Pin Transforming a simple frozen pizza into a gourmet-style meal is surprisingly easy. With the right toppings, you can enjoy flavors reminiscent of your favorite pizzeria right at home.
I started adding canned mushrooms and fresh herbs to frozen pizza back in college, and it's been my go-to hack ever since. It turns a basic meal into something special, perfect for busy nights or when hosting friends.
Ingredients
- Frozen pizza: Choose any style, such as Margherita or cheese
- Canned mushrooms: 1 cup (150 g), drained and sliced
- Shredded mozzarella cheese: 1 cup (100 g) or pizza cheese blend
- Dried oregano: 1/4 teaspoon
- Dried basil: 1/4 teaspoon
- Dried thyme: 1/4 teaspoon
- Freshly ground black pepper: To taste
- Olive oil (optional): 1 tablespoon for drizzling
- Fresh parsley or basil (optional): Chopped, for garnish
Instructions
- Preheat Oven:
- Preheat your oven according to the frozen pizza package instructions (typically 220°C/425°F).
- Prepare Pizza Base:
- Remove the frozen pizza from its packaging and place it on a baking tray or pizza stone.
- Add Mushrooms:
- Evenly distribute the drained mushrooms over the pizza.
- Add Extra Cheese:
- Sprinkle the extra shredded cheese over the entire pizza, covering mushrooms and existing toppings.
- Season:
- Season with dried oregano, basil, thyme, and a few twists of black pepper.
- Drizzle Olive Oil (optional):
- Drizzle with olive oil for a richer flavor.
- Bake:
- Bake in the preheated oven for the time indicated on the package, usually 10–15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve:
- Remove from the oven, let cool for 2 minutes, then garnish with fresh parsley or basil if desired. Slice and serve hot.
Pin One Friday night, my family gathered around the kitchen, each person adding their favorite toppings before popping the pizza in the oven. It made for a fun, interactive dinner that everyone enjoyed.
Notes
Add sliced olives, bell peppers, or chili flakes if you want more flavor. Try using different cheese varieties like cheddar, gouda, or vegan cheese to suit dietary needs.
Required Tools
You'll need an oven, a baking tray or pizza stone, and a knife. If using fresh herbs for garnish, a cutting board comes in handy.
Allergen Information
This recipe contains gluten (in the pizza base) and milk (cheese). Some frozen pizzas may include soy or egg, so check labels if you have allergies.
Pin Enjoy your gourmet-style pizza fresh and hot, with a green salad or your favorite dipping sauce. This easy upgrade will become a regular weeknight treat!
Recipe Q&A
- → Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms can be used but should be sliced and lightly sautéed beforehand to remove excess moisture and enhance flavor.
- → What herbs work best for this topping?
Dried oregano, basil, and thyme complement the pizza’s flavors well, providing an aromatic and balanced taste.
- → Is it necessary to add olive oil before baking?
Olive oil is optional but adds richness and helps the herbs release their aroma during baking.
- → Can I substitute mozzarella with other cheeses?
Yes, cheddar, gouda, or a pizza cheese blend can be used to vary flavor and texture.
- → How do I ensure the toppings bake evenly?
Distribute mushrooms and cheese evenly across the pizza surface, and follow the baking time on the frozen pizza’s packaging for best results.