Pin Juicy mini sausages wrapped in golden, flaky dough and topped with everything bagel seasoning. This crowd-pleasing appetizer uses budget-friendly sausages for a delicious twist on a classic party snack.
My family can’t get enough of these pigs in a blanket. I started making them for our weekend movie nights and now they’re always requested for casual get-togethers or potlucks. The everything bagel topping adds a fun, flavorful crunch that makes every bite irresistible.
Ingredients
- Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
- Sausages: 24 mini cocktail sausages or sliced hot dogs (budget-friendly option)
- Topping: 1 egg, beaten (for egg wash)
- Topping: 2 tbsp everything bagel seasoning
Instructions
- Prep Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three narrow strips.
- Dry Sausages:
- Pat the sausages dry with paper towels.
- Wrap Sausages:
- Wrap each sausage with a strip of dough, overlapping slightly, and place seam side down on the prepared baking sheet.
- Egg Wash:
- Brush each wrapped sausage with the beaten egg.
- Season:
- Sprinkle generously with everything bagel seasoning.
- Bake:
- Bake for 15–18 minutes, or until the dough is golden brown and puffed.
- Serve:
- Let cool for 5 minutes before serving. Serve warm with your favorite dipping sauce.
Pin These everything bagel pigs in a blanket were a hit at our last family game night. Kids love helping wrap the sausages and everyone gathers around the kitchen waiting for them to come out of the oven.
Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife, and paper towels make prep and clean-up simple.
Allergen Information
Sausages may contain milk or soy. Everything bagel seasoning can include sesame seeds. Double-check labels if you have dietary concerns.
Nutritional Information
Each piece contains about 95 calories, 6 g fat, 7 g carbohydrates, and 3 g protein.
Pin These pigs in a blanket are best served warm and disappear fast, so make a double batch for a bigger crowd!
Recipe Q&A
- → What dough works best for wrapping the sausages?
Refrigerated crescent roll dough or puff pastry dough both provide a flaky, golden crust that complements the mini sausages well.
- → How long should I bake these for optimal texture?
Baking for 15 to 18 minutes at 375°F ensures the dough is golden and puffed while the sausages remain juicy inside.
- → Can I prepare these ahead of time?
Yes, you can assemble the wrapped sausages and refrigerate them up to 4 hours before baking for convenience.
- → What dips pair well with this snack?
Honey mustard, spicy ketchup, and garlic aioli add complementary flavors and enhance the overall bite experience.
- → Is there a vegetarian alternative for the sausages?
Plant-based mini sausages can be used as a substitute to accommodate vegetarian preferences without sacrificing flavor.