# Ingredients:
→ Dough
01 - 1 can (8 oz) refrigerated crescent roll dough or puff pastry
→ Sausages
02 - 24 mini cocktail sausages or sliced hot dogs
→ Topping
03 - 1 large egg, beaten for egg wash
04 - 2 tablespoons everything bagel seasoning
# Instructions:
01 - Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Unroll the crescent roll dough, separate into triangles, then cut each triangle into three narrow strips.
03 - Pat sausages dry using paper towels to remove excess moisture.
04 - Wrap each sausage with a strip of dough, overlapping slightly, and place seam-side down on the prepared baking sheet.
05 - Brush each wrapped sausage with the beaten egg to achieve a glossy finish.
06 - Sprinkle everything bagel seasoning generously over each wrapped sausage.
07 - Bake for 15 to 18 minutes until dough is golden brown and puffed.
08 - Allow to cool for 5 minutes before serving warm with optional dipping sauces.
