Pin A vibrant autumn-inspired grazing board featuring an array of seasonal fruits, cheeses, cured meats, nuts, and accompaniments—perfect for festive gatherings and easy entertaining.
I often prepare this board for fall gatherings because it brings everyone together with minimal effort and maximum flavor.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g creamy brie wedges, 120 g blue cheese crumbled, 120 g smoked gouda sliced
- Cured Meats (optional): 100 g prosciutto, 100 g salami sliced, 100 g smoked turkey thinly sliced
- Fresh Fruits: 1 bunch red grapes separated into small clusters, 1 bunch green grapes separated into small clusters, 2 apples cored and thinly sliced, 2 pears cored and thinly sliced, 1 pomegranate seeds removed, 1 cup dried apricots
- Nuts & Seeds: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/4 cup roasted pumpkin seeds
- Accompaniments: 1/2 cup fig jam, 1/2 cup honey, 1 cup assorted olives, 1/2 cup cornichons or gherkins, 1 French baguette sliced, 1 box assorted crackers
Instructions
- Step 1:
- Select a large wooden board or platter as your base.
- Step 2:
- Arrange cheeses in separate areas, cutting some into slices for easy access.
- Step 3:
- Fold or roll cured meats and nestle around cheeses.
- Step 4:
- Distribute fresh fruits in colorful clusters around the board, fanning out apple and pear slices for visual appeal.
- Step 5:
- Sprinkle pomegranate seeds and dried apricots in open spaces.
- Step 6:
- Scatter nuts and pumpkin seeds for crunch and texture.
- Step 7:
- Place fig jam, honey, olives, and cornichons in small bowls or ramekins, and set them on the board.
- Step 8:
- Fill in gaps with sliced baguette and crackers.
- Step 9:
- Garnish with a few fresh herbs such as rosemary or thyme if desired for a festive touch.
- Step 10:
- Serve immediately and encourage guests to build their own perfect bites.
Pin This board always sparks joy at family gatherings where everyone enjoys sampling and sharing.
Required Tools
Large serving board or platter, small bowls or ramekins, cheese knives, small tongs or forks
Allergen Information
Contains dairy tree nuts and gluten from bread/crackers. Meats may contain nitrates/nitrites. Always check product labels for hidden allergens.
Nutritional Information
Per serving based on 10 servings: Calories 385, Total Fat 21 g, Carbohydrates 36 g, Protein 13 g
Pin This cornucopia harvest board is a feast for the eyes and the palate ensuring a memorable autumn celebration.
Recipe Q&A
- → What cheeses are featured on the board?
The board includes aged cheddar, creamy brie, blue cheese, and smoked gouda, offering a range of flavors and textures.
- → Can the cured meats be omitted?
Yes, omitting cured meats makes the board fully vegetarian-friendly, with plenty of fruits, nuts, and cheeses to enjoy.
- → How can I prevent the apple and pear slices from browning?
Tossing the slices in lemon juice before arranging helps maintain their color and freshness on the board.
- → What accompaniments complement the board?
Fig jam, honey, assorted olives, and cornichons add sweet and tangy notes that enhance the flavor balance.
- → What beverages pair well with this harvest board?
Light-bodied Pinot Noir, sparkling cider, or a crisp Chardonnay complement the variety of flavors beautifully.