Pin A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings—perfect for parties or cozy gatherings.
This artichoke dip holds a special place at our gatherings—it's always the first dish to vanish from the table. Guests rave about the cheesy base and how every scoopful bursts with flavor.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1/2 cup (120 g)
- Parmesan cheese: 1/2 cup (60 g), grated
- Mozzarella cheese: 1 cup (100 g), shredded
- Artichoke hearts: 1 can (14 oz/400 g), drained and chopped
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Crushed red pepper flakes: 1/4 tsp (optional)
- Fresh parsley: 1 tbsp, chopped (plus more for garnish)
Instructions
- Preheat the oven:
- Set oven to 375°F (190°C)
- Beat dairy base:
- In a medium mixing bowl, beat together cream cheese and sour cream until smooth
- Combine ingredients:
- Stir in Parmesan, mozzarella, artichoke hearts, garlic, salt, pepper, red pepper flakes (if using), and parsley until well blended
- Transfer to dish:
- Spread mixture evenly in a small baking dish (about 1-1.5 quart/liter capacity)
- Bake:
- Bake for 20–25 minutes, until hot and golden brown on top
- Garnish and serve:
- Let cool 5 minutes, garnish with extra chopped parsley, and serve warm with crackers, baguette slices, or vegetable sticks
Pin This dip became our go-to for movie nights with family, and even the kids love scooping it up with crunchy veggies.
Serving Suggestions
Enjoy with crackers, fresh bread, or sliced vegetables for dipping. It pairs perfectly with a crisp white wine at any casual get-together.
Make It Your Own
Mix in chopped spinach or swap mozzarella for Gruyère for a flavor twist, and add extra Parmesan on top before baking for a golden crust.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm.
Pin This baked artichoke dip elevates any gathering—serve it warm for the most comforting experience. Enjoy every creamy bite with family and friends!
Recipe Q&A
- → What type of cheese works best for this dish?
Cream cheese provides a smooth base, complemented by Parmesan for sharpness and mozzarella for meltiness, creating a creamy texture.
- → Can this be prepared ahead of time?
Yes, assemble the mixture in the baking dish and refrigerate overnight; bake just before serving for fresh warmth.
- → How can I add extra flavor variations?
Incorporate chopped spinach or substitute mozzarella with Gruyère for a richer flavor profile.
- → What is the ideal serving temperature?
Serve warm, fresh from the oven, allowing a few minutes to cool slightly for optimal creaminess and flavor.
- → What are good pairings with this dish?
Serve alongside crunchy crackers, baguette slices, or crisp vegetable sticks; pairs nicely with dry white wines like Sauvignon Blanc.