Pin A vibrant, seasonal fruit platter inspired by the flavors of a traditional apple orchard, featuring fresh apples, complementary fruits, and a touch of honey for dipping a perfect centerpiece for snacking or entertaining.
This fruit board always brightens our family get-togethers with its fresh flavors and beautiful presentation.
Ingredients
- Fresh Fruit: 2 crisp apples (such as Honeycrisp or Gala), sliced, 1 pear, sliced, 1 cup grapes, halved, 1/2 cup dried cranberries, 1/2 cup pomegranate seeds (optional)
- Accompaniments: 1/2 cup walnuts or pecans (toasted if desired), 1/2 cup cheddar cheese, cubed, 1/4 cup honey, 1/2 lemon (for brushing apple and pear slices to prevent browning)
- Garnish: Fresh mint leaves (optional)
Instructions
- Step 1:
- Slice apples and pear thinly removing cores Brush slices lightly with lemon juice to prevent browning
- Step 2:
- Arrange apple and pear slices on a large serving board or platter
- Step 3:
- Add grapes dried cranberries and pomegranate seeds around the apples and pears
- Step 4:
- Place cheddar cheese cubes and nuts in small piles or ramekins on the board
- Step 5:
- Pour honey into a small bowl and set on the board for dipping
- Step 6:
- Garnish with fresh mint leaves if desired Serve immediately
Pin Gathering around this fruit board has become a cherished tradition in our family during autumn celebrations.
Notes
To make vegan omit cheese or use a plant-based alternative Pair with a chilled glass of Riesling or apple cider
Required Tools
Sharp knife Cutting board Small bowls or ramekins Large serving board or platter
Allergen Information
Contains Tree nuts (walnuts or pecans) milk (cheddar cheese) May contain Sulfites (in dried cranberries) Always check product labels for possible allergens
Pin Enjoy this refreshing and simple fruit board as a healthy snack or elegant appetizer.
Recipe Q&A
- → What types of apples work best for this fruit board?
Crisp, juicy varieties like Honeycrisp or Gala provide a sweet, tangy flavor and firm texture ideal for slicing and serving fresh.
- → Can I substitute the cheddar cheese with other options?
Absolutely. Brie, gouda, or plant-based cheeses can be used to tailor flavors or accommodate dietary preferences.
- → How can I prevent the apple and pear slices from browning?
Lightly brushing the fruit slices with lemon juice helps slow oxidation and keeps them looking fresh longer.
- → What nuts complement the fruit board best?
Toasted walnuts or pecans add crunch and a rich, nutty flavor that pairs well with the sweetness of the fruit and honey.
- → Is it possible to add other fruits to this board?
Yes, incorporating seasonal orchard fruits like plums or figs can add variety and deepen the flavor profile.