# Ingredients:
→ Filling
01 - 9 oz ground pork
02 - 2 spring onions, finely chopped
03 - 2 cloves garlic, minced
04 - 1 tablespoon ginger, grated
05 - 2 tablespoons soy sauce
06 - 1 tablespoon sesame oil
07 - 1 tablespoon Shaoxing wine or dry sherry
08 - 1 teaspoon sugar
09 - 1/2 teaspoon white pepper
10 - 1/2 cup napa cabbage, finely shredded
11 - 1 tablespoon cornstarch
→ Dumplings
12 - 24 round dumpling wrappers (gyoza or wonton wrappers)
13 - Water for sealing
14 - Cooking spray or vegetable oil
→ Chili Oil
15 - 4 tablespoons chili oil, store-bought or homemade
16 - 1 tablespoon soy sauce
17 - 1 teaspoon black vinegar or rice vinegar
18 - 1 teaspoon toasted sesame seeds
19 - 1 teaspoon finely chopped spring onion, optional
# Instructions:
01 - In a mixing bowl, combine ground pork, spring onions, garlic, ginger, soy sauce, sesame oil, Shaoxing wine, sugar, white pepper, napa cabbage, and cornstarch. Mix until well combined and slightly sticky.
02 - Place a dumpling wrapper in your palm. Spoon approximately 1 teaspoon of filling into the center. Dip your finger in water and moisten the edge of the wrapper. Fold in half and pinch edges to seal, pleating if desired.
03 - Repeat the assembly process with remaining wrappers and filling. Cover completed dumplings with a damp cloth to prevent drying.
04 - Preheat air fryer to 375°F for 3 minutes.
05 - Lightly spray or brush dumplings with oil. Arrange in a single layer in the air fryer basket.
06 - Air fry for 8 to 10 minutes, turning halfway through, until golden and crispy.
07 - While dumplings cook, mix chili oil, soy sauce, black vinegar, sesame seeds, and spring onion in a small bowl.
08 - Transfer hot dumplings to a serving plate and serve with chili oil on the side.
