5-Ingredient Sloppy Joe Casserole

A family-friendly, comforting casserole that delivers all the tangy, savory flavors of classic Sloppy Joes with minimal effort and just five pantry staples.

This recipe quickly became a weeknight favorite in my house because it combines convenience with classic flavors everyone loves.

Ingredients

• Protein: 1 pound (450 g) ground beef
• Sauce & Seasoning: 1 (15 oz/425 g) can sloppy joe sauce (such as Manwich)
• Vegetables: 1 cup (120 g) frozen mixed vegetables (peas, carrots, corn) thawed
• Bread Layer: 4 cups (about 5 6 slices) soft sandwich bread cubed
• Cheese: 1½ cups (170 g) shredded cheddar cheese

Instructions

Step 1:

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.

Step 2:

In a large skillet over medium-high heat, brown the ground beef until fully cooked breaking it up with a spoon (about 6 8 minutes). Drain excess fat if necessary.

Step 3:

Stir in the sloppy joe sauce and thawed mixed vegetables. Simmer for 2 3 minutes until everything is heated through.

Step 4:

Spread the bread cubes evenly in the prepared baking dish. Pour the beef mixture over the bread spreading it out evenly.

Step 5:

Sprinkle the shredded cheddar cheese over the top.

Step 6:

Bake uncovered for 20 25 minutes or until the cheese is melted and bubbling and the casserole is hot throughout.

Step 7:

Let stand for 5 minutes before serving.

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This casserole often brings my family together at dinner with smiles all around.

Notes

Swap sandwich bread for slider buns or use whole wheat bread for extra fiber. Add sliced pickled jalapeños or red pepper flakes for a spicy kick. Pair with a simple green salad for a complete meal.

Required Tools

Large skillet, 9x13-inch (23x33 cm) baking dish, wooden spoon or spatula, measuring cups

Allergen Information

Contains Wheat (bread), Milk (cheese). May contain Soy (in some sloppy joe sauces).

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This easy casserole is perfect for busy nights and guarantees happy, full tummies.