5-Ingredient Sloppy Joe Casserole (Print)

Savory ground beef layered with tangy sauce, veggies, bread, and melted cheddar for a comforting meal.

# Ingredients:

→ Protein

01 - 1 pound ground beef

→ Sauce & Seasoning

02 - 1 can (15 oz) sloppy joe sauce

→ Vegetables

03 - 1 cup frozen mixed vegetables (peas, carrots, corn), thawed

→ Bread Layer

04 - 4 cups cubed soft sandwich bread (about 5–6 slices)

→ Cheese

05 - 1 1/2 cups shredded cheddar cheese

# Instructions:

01 - Preheat oven to 375°F and lightly grease a 9x13-inch baking dish.
02 - In a large skillet over medium-high heat, brown ground beef until fully cooked, breaking it up with a spoon for 6–8 minutes. Drain excess fat if necessary.
03 - Stir in sloppy joe sauce and thawed mixed vegetables. Simmer for 2–3 minutes until heated through.
04 - Spread bread cubes evenly in the prepared baking dish, then pour beef mixture over bread and spread evenly.
05 - Sprinkle shredded cheddar cheese evenly over the top.
06 - Bake uncovered for 20–25 minutes until cheese is melted and bubbly and the dish is hot throughout.
07 - Allow to stand for 5 minutes before serving.

# Pro Tips:

01 -
  • Only five main ingredients required
  • Easy preparation and cooking
02 -
  • For a lighter version substitute ground turkey or chicken for beef
  • Always check product labels for specific allergens
03 -
  • Drain excess fat from cooked beef for a less greasy casserole
  • Let casserole rest so flavors meld and it sets well
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