Vegetarian Picks

Creamy avocado and soft-boiled eggs atop crisp bread, finished with microgreens and chili flakes for a fresh touch.

Crispy chili-glazed tofu with vibrant veggie slaw served in cool lettuce leaves for a fresh, flavorful meal.

Creamy Arborio rice cooked with wild mushrooms, finished with truffle oil and Parmesan for rich flavor.

Crisp flatbread with sweet caramelized onions, creamy goat cheese, and fresh thyme, baked to perfection.

Fresh greens, crispy seaweed, roasted nori, and a zingy ginger-soy dressing combine for a light, crunchy dish.

Crisp greens tossed in creamy pistachio dressing, topped with crispy chickpeas and buttery avocado.

Chewy sourdough bagels topped with sweet golden sautéed onions, ideal for morning meals or snacks.

Creamy macaroni combined with rich cheeses and enhanced by aromatic shaved truffle and black truffle oil.

A rustic wholemeal loaf with a touch of sweetness, served alongside smooth honey butter.