Pin Experience the ultimate in Italian comfort food with this luxurious Wild Mushroom Risotto. Perfectly tender Arborio rice is slowly cooked to creamy perfection, infused with the earthy essence of sautéed mixed mushrooms and finished with a sophisticated drizzle of fragrant truffle oil. This recipe brings a touch of fine dining to your home, offering a rich and aromatic experience that is sure to impress.
Pin The beauty of a great risotto lies in the process. By toasting the rice and adding warm broth gradually, you unlock the natural starches of the grain, creating a velvety consistency that perfectly complements the meaty texture of the wild mushrooms. It is a dish that rewards patience with every spoonful.
Ingredients
- Rice & Broth: 1 ½ cups Arborio rice, 5 cups vegetable broth (kept warm)
- Mushrooms: 12 oz (340 g) mixed wild mushrooms (cremini, shiitake, oyster), cleaned and sliced
- Aromatics: 2 tbsp unsalted butter, 2 tbsp olive oil, 1 medium shallot (finely chopped), 2 cloves garlic (minced)
- Cheese & Seasoning: ½ cup freshly grated Parmesan cheese (plus extra for serving), ¼ cup dry white wine, salt and freshly ground black pepper to taste
- Finish: 2 tbsp unsalted butter, 1–2 tbsp truffle oil, 2 tbsp chopped fresh parsley (optional)
Instructions
- 1. Sauté Aromatics
- Heat the olive oil and 2 tbsp butter in a large, heavy-bottomed skillet over medium heat. Add the shallot and cook for 2–3 minutes until soft. Add the garlic and sauté for 30 seconds.
- 2. Cook Mushrooms
- Add the wild mushrooms and cook for 6–8 minutes, stirring occasionally, until the mushrooms are golden and tender. Season lightly with salt and pepper.
- 3. Toast the Rice
- Stir in the Arborio rice and toast for 1–2 minutes, stirring constantly, until the grains are well-coated and translucent at the edges.
- 4. Deglaze the Pan
- Pour in the white wine and stir until it is almost completely absorbed by the rice.
- 5. Add Broth Gradually
- Add the warm vegetable broth one ladleful at a time, stirring frequently. Allow each addition to be absorbed before adding the next. Continue until the rice is creamy and al dente, usually taking 18–22 minutes. You may not need all the broth.
- 6. Finish the Risotto
- Remove from heat. Stir in the remaining 2 tbsp butter and the Parmesan cheese until the mixture is beautifully creamy. Adjust the seasoning with salt and pepper as needed.
- 7. Garnish and Serve
- Divide the risotto among plates. Drizzle each serving with truffle oil and sprinkle with chopped parsley and extra Parmesan cheese if desired.
Zusatztipps für die Zubereitung
To ensure a perfect consistency, always keep your vegetable broth warm on a side burner; adding cold broth will stop the cooking process of the rice. Frequent stirring is essential as it helps release the starch from the Arborio rice, which is what makes the risotto creamy.
Varianten und Anpassungen
If wild mushrooms are unavailable, you can substitute them with chestnut or portobello mushrooms for a similarly earthy flavor. For those seeking an even richer, more indulgent finish, consider adding a splash of heavy cream at the very end of the cooking process.
Serviervorschläge
This elegant dish is best served in shallow, warmed bowls to maintain its temperature. For the perfect pairing, enjoy the risotto with a glass of crisp, dry white wine, such as Pinot Grigio, which balances the richness of the truffle oil and cheese.
Pin Whether you are hosting a dinner party or enjoying a quiet night in, this Wild Mushroom Risotto with Truffle Oil is a timeless classic that brings sophisticated flavor to every plate. Simple ingredients transformed through careful technique result in a meal that is truly memorable.
Recipe Q&A
- → What type of mushrooms work best?
A mix of wild mushrooms like cremini, shiitake, and oyster provides the best earthy depth and texture.
- → Can I substitute Arborio rice?
Arborio is ideal due to its starch content, but Carnaroli or Vialone Nano can be used for similar creaminess.
- → How do I achieve creamy texture?
Slow addition of warm broth while stirring helps release starches, creating a smooth, creamy consistency.
- → What does the truffle oil add?
Truffle oil imparts a fragrant, luxurious aroma that enhances the earthy mushroom flavors without overpowering.
- → Is it necessary to use white wine?
White wine adds acidity and depth but can be omitted or replaced with broth for a milder taste.