Seasonal Cooking

This collection contains 45 entries. Section 5 from 5

Seasonal Cooking Collection

Striking alternating cubes of cheese and cured meats form a charming chalet centerpiece with fresh garnishes.

Bright salad blending chicken, apples, black-eyed peas, and mixed greens with a honey-mustard dressing.

Tender chicken cubes grilled with mango-lime marinade, sweet peppers, and onions for a vibrant flavor.

A warm, spiced pumpkin and oat bake with cozy fall flavors and a soft, cake-like texture.

Roasted butternut squash pureed with sage, nutmeg, and vegetable broth for a smooth, comforting dish.

Fresh spring asparagus blended with cream and vegetables creates a silky, elegant soup ready in 40 minutes.

Flaky pastries with savory spiced beef filling, wrapped in tender cream cheese crust. A Canadian classic.

Caramelized squash, smoky steak, and creamy avocado over fluffy quinoa and greens, brightened by a zesty lime-cilantro dressing.

Golden chicken, juicy tomatoes, and al dente pasta mingle with basil, mozzarella, and balsamic for a bright, flavorful meal.