Wild Mushroom Risotto Truffle Oil (Print)

Creamy Arborio rice cooked with wild mushrooms, finished with truffle oil and Parmesan for rich flavor.

# Ingredients:

→ Rice & Broth

01 - 1½ cups Arborio rice
02 - 5 cups vegetable broth, kept warm

→ Mushrooms

03 - 12 oz mixed wild mushrooms (cremini, shiitake, oyster), cleaned and sliced

→ Aromatics

04 - 2 tbsp unsalted butter
05 - 2 tbsp olive oil
06 - 1 medium shallot, finely chopped
07 - 2 cloves garlic, minced

→ Cheese & Seasoning

08 - ½ cup freshly grated Parmesan cheese, plus extra for serving
09 - ¼ cup dry white wine
10 - Salt and freshly ground black pepper to taste

→ Finish

11 - 2 tbsp unsalted butter
12 - 1–2 tbsp truffle oil
13 - 2 tbsp chopped fresh parsley

# Instructions:

01 - Heat olive oil and 2 tbsp butter in a large heavy-bottomed skillet over medium heat. Add shallot and cook 2–3 minutes until softened. Add garlic and sauté 30 seconds. Add wild mushrooms and cook 6–8 minutes, stirring occasionally, until golden and tender. Season lightly with salt and pepper.
02 - Stir in Arborio rice and toast 1–2 minutes, stirring constantly, until grains are well-coated and translucent at the edges.
03 - Pour in dry white wine and stir until almost completely absorbed.
04 - Add warm vegetable broth one ladleful at a time, stirring frequently and allowing each addition to absorb before adding the next. Continue for 18–22 minutes until rice is creamy and al dente. Not all broth may be needed.
05 - Remove from heat. Stir in remaining 2 tbsp butter and Parmesan cheese until creamy. Adjust seasoning with salt and pepper.
06 - Divide risotto among plates. Drizzle each serving with truffle oil and sprinkle with chopped parsley and extra Parmesan.

# Pro Tips:

01 -
  • Elegant Flavor: The combination of wild mushrooms and truffle oil creates a deeply savory, restaurant-quality profile.
  • Classic Technique: Master the traditional risotto method for a naturally creamy texture without heavy cream.
  • Vegetarian Masterpiece: A satisfying and hearty main course that highlights fresh, plant-based ingredients.
  • Versatile: Easy to adapt with different mushroom varieties or seasonal garnishes.
02 -
  • Toast the Grains: Do not skip toasting the rice; it creates a protective shell that helps the grains maintain their shape while cooking.
  • Temperature Control: Use a medium heat to ensure the rice cooks evenly without burning the aromatics.
  • Al Dente Texture: Taste the rice frequently toward the end of the cooking time to ensure it remains slightly firm to the bite.
  • Fresh Parmesan: Use freshly grated Parmesan for better melting and superior flavor compared to pre-shredded options.
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