Pin A colorful, nutrient-packed breakfast bowl featuring creative flavor combinations like pistachio and purple yam, topped with fresh fruits and crunchy toppings for a delightful morning treat.
I first made these smoothie bowls on a weekend when I wanted something beautiful and nourishing for breakfast. The combination of purple yam and pistachio was surprisingly delicious and immediately brightened the morning for everyone.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced, 1 cup frozen bananas, sliced, 1/2 cup Greek yogurt (or coconut yogurt for dairy-free), 1/2 cup unsweetened almond milk, 2 tbsp pistachio paste or shelled pistachios, 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries), 1 kiwi, peeled and sliced, 2 tbsp granola (gluten-free if needed), 1 tbsp chopped pistachios, 1 tbsp unsweetened coconut flakes, Edible flowers or microgreens (optional)
Instructions
- Cook Yam:
- Steam or boil the purple yam for 8 & 10 minutes until fork-tender. Allow to cool.
- Blend Base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Create Smoothie Consistency:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide and Top:
- Divide the smoothie mixture between two bowls.
- Arrange:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Pin Sharing these bowls on a sunny breakfast with my family was an instant hit. Everyone enjoyed customizing their toppings and the fun colors added a cheerful touch to our meal together.
Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons
Allergen Information
Contains tree nuts (pistachios), dairy if using Greek yogurt, gluten if granola is not gluten-free. Always check product labels for allergens.
Nutritional Information (per serving)
Calories: 310, Total Fat: 11 g, Carbohydrates: 48 g, Protein: 8 g
Pin These smoothie bowls make breakfast fun and nutritious. Let everyone pick their favorite toppings for a colorful start to the day.