Vibrant Smoothie Bowls Twists (Print)
Bright bowls blend purple yam, pistachio, and fresh fruit for a satisfying, colorful breakfast you'll love.
# Ingredients:
→ Base
01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen bananas, sliced
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup
→ Toppings
07 - 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola (gluten-free if needed)
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens
# Instructions:
01 - Steam or boil the purple yam for 8 to 10 minutes until fork-tender, then set aside to cool.
02 - In a blender, combine the cooled purple yam, frozen bananas, Greek yogurt or coconut yogurt, almond milk, pistachio paste or pistachios, and sweetener.
03 - Blend until smooth and creamy. Adjust thickness with additional almond milk if needed for a spoonable texture.
04 - Divide blended mixture evenly between two serving bowls.
05 - Arrange fresh berries, sliced kiwi, granola, chopped pistachios, coconut flakes, and edible flowers or microgreens over the base.
06 - Present immediately with a spoon for an optimal texture experience.
# Pro Tips:
01 -
- Inventive and vibrant flavor pairings for an energizing start to your day
- Vegetarian, gluten-free, and easily adaptable for vegan diets
02 -
- Contains tree nuts (pistachios) and dairy if using Greek yogurt
- Swap for sweet potato or beetroot for alternate colors and flavors
03 -
- Try other nut butters like almond or cashew for new flavors
- Add a scoop of your favorite protein powder for an extra boost