Pin These Vegan Banana Oat Breakfast Cookies are a chewy, wholesome treat perfect for those busy mornings when you need a nutritious snack on the move. Packed with ripe bananas, hearty oats, and a warm touch of cinnamon, they are as delicious as they are easy to prepare.
Pin Whipping up a batch of these cookies is an excellent way to use up those overripe bananas sitting on your counter. The combination of sweet fruit and warm spices creates an inviting aroma that will fill your kitchen as they bake to golden perfection.
Ingredients
- 2 large ripe bananas, mashed
- 3 tbsp coconut oil, melted (or substitute with neutral vegetable oil)
- 1 tsp vanilla extract
- 1 ½ cups rolled oats
- ½ cup whole wheat flour (or gluten-free flour blend)
- ⅓ cup coconut sugar (or brown sugar)
- 1 ½ tsp ground cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ⅓ cup raisins or dried cranberries (optional)
- ⅓ cup dairy-free chocolate chips or chopped dark chocolate (optional)
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Step 1
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2
- In a large bowl, mash the bananas until smooth. Stir in the melted coconut oil and vanilla extract.
- Step 3
- In a separate bowl, whisk together the oats, flour, coconut sugar, cinnamon, baking powder, and salt.
- Step 4
- Add the dry ingredients to the wet mixture and stir until combined. Fold in any optional add-ins like raisins, chocolate chips, or nuts.
- Step 5
- Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening each cookie slightly with your fingers or the back of a spoon.
- Step 6
- Bake for 15–18 minutes, or until the cookies are golden on the edges and set in the center.
- Step 7
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Zusatztipps für die Zubereitung
For the best results, ensure your bananas are very ripe with brown spots for maximum sweetness. When preparing the dough, mash the bananas thoroughly until smooth before adding the oil and vanilla to ensure a consistent texture.
Varianten und Anpassungen
To make these cookies gluten-free, substitute the whole wheat flour with a gluten-free flour blend and ensure your oats are certified gluten-free. For a lower-fat version, you can replace the coconut oil with an equal amount of applesauce.
Serviervorschläge
These cookies are delicious when served warm with a cup of tea or coffee. They also store well in an airtight container for up to 4 days, making them a perfect grab-and-go option for busy weekdays.
Pin Whether you are looking for a healthy breakfast or a guilt-free afternoon snack, these Vegan Banana Oat Breakfast Cookies are a satisfying choice. With their perfect balance of sweetness and hearty texture, they are sure to become a staple in your recipe rotation.
Recipe Q&A
- → Can I make these cookies gluten-free?
Yes, simply use certified gluten-free rolled oats and a gluten-free flour blend instead of whole wheat flour. All other ingredients are naturally gluten-free.
- → How should I store these breakfast cookies?
Keep them in an airtight container at room temperature for up to 4 days. For longer storage, freeze individually wrapped cookies for up to 3 months. Thaw overnight or warm briefly in the microwave.
- → Can I reduce the sugar content?
The cookies rely on bananas for natural sweetness. You can reduce or omit the coconut sugar if you prefer less sweetness, though the texture may be slightly different. Extra ripe bananas will provide more natural sweetness.
- → What can I use instead of coconut oil?
Any neutral vegetable oil works well as a substitute. For a lower-fat version, replace the coconut oil with unsweetened applesauce, though the cookies will be slightly denser and less crisp.
- → Are these cookies suitable for meal prep?
Absolutely. These cookies are perfect for meal prep. Bake a batch on the weekend, cool completely, and store in an airtight container. They're an ideal grab-and-go breakfast for busy weekday mornings.
- → Can I add protein powder to boost nutrition?
Yes, you can add 2-3 tablespoons of vanilla or unflavored plant-based protein powder. You may need to add a splash of non-dairy milk if the dough becomes too dry to combine properly.