Pin A vibrant, zesty dip blending tart cranberries, fresh ginger, and fiery jalapeño for an irresistible balance of sweet, spicy, and tangy flavors. Perfect for holiday gatherings or as a bold appetizer year-round.
When I first experimented with this dip, I wanted something bright and memorable that would surprise guests—it was an instant hit! The zing of ginger and pop of jalapeño make this a staple on my holiday table.
Ingredients
- Fresh cranberries: 1 cup (100 g), or thawed frozen cranberries
- Jalapeño: 1 medium, seeds removed, finely chopped
- Fresh ginger: 2 tablespoons, peeled and finely grated
- Green onions: 2, thinly sliced
- Fresh cilantro leaves: 1/2 cup (120 ml), chopped
- Granulated sugar: 1/2 cup (100 g)
- Lime juice: 1 tablespoon (about 1 lime)
- Salt: 1/4 teaspoon
- Cream cheese (optional for serving): 8 oz (225 g), softened
Instructions
- Chop ingredients:
- In a food processor, combine cranberries, jalapeño, ginger, green onions, cilantro, sugar, lime juice, and salt. Pulse until finely chopped but not pureed, scraping down the sides as needed.
- Season:
- Taste and adjust seasoning, adding more sugar or lime juice if desired.
- Assemble creamy dip (optional):
- For a creamy dip, spread the softened cream cheese evenly on a serving platter. Spoon the cranberry mixture over the cream cheese just before serving.
- Serve:
- Serve immediately with crackers, chips, or vegetable sticks, or refrigerate, covered, for up to 2 days before serving.
Pin We always make this dip for our big family gatherings, and it disappears within minutes—the kids love the vibrant color, and adults love the bold flavor.
Serving Suggestions
Pair this dip with crunchy crackers, tortilla chips, or crisp sliced vegetables. It's also delicious as a topping for chicken or turkey sandwiches.
Ingredient Swaps
Swap in honey or maple syrup for sugar if you want a different sweetness, or try goat cheese or mascarpone instead of cream cheese for a unique touch.
Make-Ahead Tips
You can prepare the cranberry mixture up to 2 days in advance and refrigerate it, then assemble with cream cheese right before serving for optimal freshness.
Pin Try this dip at your next party for an unforgettable pop of flavor—it's a guaranteed crowd-pleaser!
Recipe Q&A
- → Can frozen cranberries be used?
Yes, thawed frozen cranberries work well for this dish and deliver vibrant flavor.
- → How can I adjust the spice level?
Control heat by removing or leaving seeds in the jalapeño as preferred.
- → Is there a substitute for cream cheese?
Goat cheese or mascarpone can be used for a different taste and texture.
- → How long does the dip keep?
Store it covered in the refrigerator for up to two days for freshness.
- → What can I serve with this dip?
Crackers, chips, vegetable sticks, or use it as a sandwich spread or with roasted meats.
- → Is this vegetarian and gluten-free?
Yes, ingredients are vegetarian and gluten-free. Check labels if serving to guests with allergies.