Spicy Ginger Cranberry Jalapeño (Print)
A vibrant creation combining cranberries, ginger, and jalapeño for a sweet, spicy, and tangy party treat.
# Ingredients:
→ Fresh Ingredients
01 - 1 cup fresh cranberries or thawed frozen cranberries
02 - 1 medium jalapeño, seeds removed and finely chopped
03 - 2 tablespoons fresh ginger, peeled and finely grated
04 - 2 green onions, thinly sliced
05 - 1/2 cup fresh cilantro leaves, chopped
→ Pantry
06 - 1/2 cup granulated sugar
07 - 1 tablespoon fresh lime juice
08 - 1/4 teaspoon salt
→ Dairy (optional for serving)
09 - 8 ounces cream cheese, softened
# Instructions:
01 - Add cranberries, jalapeño, ginger, green onions, cilantro, granulated sugar, lime juice, and salt to a food processor. Pulse until the mixture is finely chopped but not pureed, stopping to scrape down the sides as needed.
02 - Taste the mixture and, if necessary, add additional sugar or lime juice to balance the flavors.
03 - For a creamy texture, evenly spread softened cream cheese onto a serving platter. Gently spoon the cranberry mixture over the cream cheese just before serving.
04 - Present immediately with crackers, chips, or vegetable sticks, or refrigerate covered for up to 2 days prior to serving.
# Pro Tips:
01 -
- Sweet, spicy, and tangy flavors in every bite
- Quick and easy to make ahead for parties
02 -
- Add more jalapeño seeds for extra heat
- Great as a sandwich spread or with roasted meats
03 -
- Use a food processor for even chopping and easy prep
- Taste as you go and adjust the lime and sugar levels for your preferred balance